Sunday Brunches in Jakarta
You have probably noticed it by now, but Indonesians love to eat and they love to make you eat. One...
Food & Drink
Getting into the Holiday Spirit
The festive season is upon us, and what better time to channel your creativity and be inventive with cocktails and...
The Last Supper’ Finding the Perfect Christmas Dinner in Bali
My unforgettable memory about Christmas was when I woke up to the scent of roasting turkey in my parents-in-law’s house;...
Potato Head: A Culinary Journey
In this remodelled venue, Potato Head brings you a more relaxed atmosphere on the terrace area, where you can sip...
Meet Tai Graham
Meet Tai Graham, the man behind Single Fin and the world renowned Sunday sessions of surf, dining and music overlooking...
Dapur Babah Elite: Food With a Story
Dapur Babah adopts the philosophy of ?Bringing art, soul and romance of Indonesia? into its design. And it?s quite true;...
El Asador on Flames
A lively South American restaurant in Kemang serving high quality, authentically cooked South American food. Open for just seven months,...
Raw Food Affair
My food affair this time lands me at a new raw food restaurant in Ubud, Living Food Lab, located only...
30 Delectable Dishes
In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from...
Best of Bow
Every time I pass Jalan Batubelig I am drawn to a place called Bow. This two-story building with garden...
To Go to TOGO
A bustling corner cafe with plenty of style, TOGO is a very welcome addition to the World Trade Centre office...
Potato Head Garage
I arrived straight from work on a Tuesday evening, hungry, and looking forward to checking out the latest Potato Head...
A Celebration of Indonesian Cuisine
WHERE IS A GOOD PLACE TO EAT INDONESIAN FOOD? Bali is a strange place — you can find French fine...
Pavilion – Music and Art Combine
Jalan Batubelig is a 3 km stretch of winding road starting from Leo Square junction (going west) off Jalan Kerobokan...
Marjan van Ravenzwaaij
Marjan van Ravenzwaaij. The Dutch founder of The Organic Farm Bali – a natural sanctuary of wellness in the heart...
Bali’s Healthy Food Producers from A to Z
Our local food producers are island treasures. Practicing sustainable agricultural techniques and using pure ingredients with no preservatives or genetically...
Liat Solomon
Meet Liat Solomon. The owner of Zula, Down to Earth, and Earth Café where focus is on creating a better...
Alberto Remondi: Pasta Maker
Alberto Remondi was born in Italy in 1963 and grew up in the family home in Rome, one of the...
All Aboard! Vietnam to Jakarta via California
Cali Deli is a Vietnamese chain of deli-restaurants that gained its inspiration from a restaurant in California and established itself...
The Mystery of Pyongyang
Pyongyang is the capital of North Korea and the name of a restaurant chain operating outside of the fatherland. I...
Rice Is Nice, But…
“White rice is lacklustre, lifeless, tasteless and irritating to prepare; brown rice is flavoursome, wholesome and easy to prepare”. Maud...