Pizza Making with Michele Cuozzo of Mike Pizza
“I did many other jobs besides working in the kitchen since restaurants were an easy way to make money. People...
Italian
Massimo Sacco is a Chef Magician
Massimo Italian Restaurant has been a crowd favourite for both expats and Indonesians whenever in Bali. We chatted with its...
Safe and Convenient Online Grocery Shopping with Filippo Candrini from HappyFresh
Filippo Candrini has conquered Southeast Asia and its dynamic way of life. As the Managing Director of HappyFresh Indonesia, he...
The New Face of Lobo
Lobo Italian Bistro reopened its doors on 31 July 2020, simultaneously with the reopening of The Ritz-Carlton Jakarta, Mega Kuningan....
Meet the Expat: Matteo Guerinoni
Indonesia Expat sat down with Matteo Guerinoni, an Italian former motorbike racer and the founder of Il Gelato di Matteo,...
Mamma Mia: Meet Rosa Vignolo of Mamma Rosy Kemang
Mamma Rosy is an Italian eatery in Jakarta with a homely and family feel, established and personally funded in 2013...
Expats Behind the Burners of Jakarta’s Top Eateries
There is a vibrant culinary scene in Jakarta and expats are no stranger to it. French, German, Italian, Australian expats...
Balboni
Not your average Italian restaurant, Sri Lankan owned and inspired, Balboni’s point of difference is its unique and predominant South...
Alberto Remondi: Pasta Maker
Alberto Remondi was born in Italy in 1963 and grew up in the family home in Rome, one of the...