Organic Farming in a Luxury Five-Star Bali Resort
Combining beach getaways in a tropical paradise with lessons in organic farming might not be an everyday concept. However, that’s...
organic
Sip on Sustainable Wine by Giotto Castiglioni, Creator and Developer of Isola Wines
Ending the day with a glass of wine is divine. Whether you’re a fan of red or white, the search...
Sustainability, Permaculture and Organic in Bali
Ever wonder where your organic food products are grown or made, distributed or sold? Stephanie Brookes looks into the local...
Home-Grown Healing: Meet Joki Mihovilcevic
Joki is the force behind The Little Green Cafe, an organic, healing community enclave in South Bali. She was born...
Real Food by Real People: Meet Brenda Ritchmond
Brenda is the woman responsible for Bali Buda health food shops and restaurants, and is also a practising midwife. She...
Vegetarian, Organic Restaurants: Bali, Jakarta and Jogjakarta
Although Indonesia is a great place to find vegetarian food with plenty of soya bean options and vegetable side dishes...
Nyoman the Organic Advocate
Abe-do Organic Warung, located 2 kilometres from Ubud, in Banjar Kutuh Kaja, was created a year ago with only three...
Marjan van Ravenzwaaij
Marjan van Ravenzwaaij. The Dutch founder of The Organic Farm Bali – a natural sanctuary of wellness in the heart...
Bali’s Healthy Food Producers from A to Z
Our local food producers are island treasures. Practicing sustainable agricultural techniques and using pure ingredients with no preservatives or genetically...