Shaping the Nation: Cosmetic Surgery in IndonesiaMarkus YohannesJanuary 11, 2016January 11, 2016 by Markus YohannesJanuary 11, 2016January 11, 20163 The demand for beauty treatments is increasing in Indonesia, as more and more dermatologists and general practitioners flourish in the...
Spice Up Your LifeClandestine CriticDecember 15, 2015December 15, 2015 by Clandestine CriticDecember 15, 2015December 15, 20150Watch out, Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the...
Paisley Things: A New Beginning and Hope for Local ArtisansAngela JelitaNovember 30, 2015November 30, 2015 by Angela JelitaNovember 30, 2015November 30, 20150It’s about time to start your Christmas shopping, and you’re looking for one of a kind, local and handmade gifts,...
Right As Rain: Hujan LocaleMaximilian SurjadiNovember 30, 2015November 30, 2015 by Maximilian SurjadiNovember 30, 2015November 30, 20150Will Meyrick’s name is now almost synonymous with the emergent Indonesian dining scene, with an ever-growing list of restaurants and...
BAM! Tapas & Sake BarKerry B. CollisonNovember 16, 2015November 16, 2015 by Kerry B. CollisonNovember 16, 2015November 16, 20150BAM! That’s a bit what it feels like to eat at this new Jakarta restaurant. You’re not quite sure whether...
#IndonesiaMakanSayur: Not Just a HashtagCaranissa DjatmikoNovember 16, 2015November 27, 2015 by Caranissa DjatmikoNovember 16, 2015November 27, 20150Indonesia Makan Sayur is a community that tries to raise awareness of the health benefits of eating plant-based foods. Through...
Meet Will Meyrick, the Street Food ChefRemko TanisNovember 16, 2015November 16, 2015 by Remko TanisNovember 16, 2015November 16, 20150The seasoned traveller and street food chef of Mama San, Sarong, Hujan Locale, and the soon-to-open Tiger Palm brings an...
The Potato Head Story: Meet Eliot SandifordAngela JelitaNovember 16, 2015November 16, 2015 by Angela JelitaNovember 16, 2015November 16, 20150Eliot Sandiford is the Communications Director of Potato Head Family, the group behind the renowned Potato Head Beach Club in...
Filling the GrillEamonn SadlerNovember 16, 2015 by Eamonn SadlerNovember 16, 20150In the early ‘90s, I was working in sales and marketing at the Sari Pan Pacific Hotel in Jakarta. Our...
Sea-food and Eat It: Sardine SeminyakClandestine CriticNovember 16, 2015November 16, 2015 by Clandestine CriticNovember 16, 2015November 16, 20150Watch out Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the...
We Are What We Eat: Bali’s Slow Food MovementOliviana HandayaniNovember 16, 2015November 16, 2015 by Oliviana HandayaniNovember 16, 2015November 16, 20150A number of restaurants on the island of Bali are choosing to take their time to support local producers. In...
Learning to Cook Up a StormGail G. CollinsNovember 16, 2015November 16, 2015 by Gail G. CollinsNovember 16, 2015November 16, 20150Gail Collins discovers the best cooking classes in Jakarta, which create skills and appreciation for food. On a Saturday evening,...
Breakfast at MonologAngela JelitaNovember 16, 2015November 16, 2015 by Angela JelitaNovember 16, 2015November 16, 20150If you’ve been to Plaza Senayan or Pondok Indah Mall in Jakarta, chances are you’ve been to Monolog; the coffee...
Talking Sports: Meet Nicole ShirazAngela JelitaNovember 4, 2015July 23, 2018 by Angela JelitaNovember 4, 2015July 23, 20180Nicole Shiraz is a 21-year-old sports presenter and producer of mixed Iranian and Indonesian heritage. Spending her childhood travelling between...
A Brief History of IndonesiaTerry CollinsNovember 2, 2015October 20, 2017 by Terry CollinsNovember 2, 2015October 20, 20170A Brief History of Indonesia by Tim Hannigan pub. Tuttle 2015 pp.288 ISBN 978-0-8048-4476-5 (pbk) ISBN 978-0-4629-1716-7(ebook) The sub-title is far...
A World of TraditionEamonn SadlerNovember 2, 2015November 4, 2015 by Eamonn SadlerNovember 2, 2015November 4, 20150I love traditions. Family traditions, national traditions, anything that is traditional in the true sense of the word. I guess...
Bringing Sushi BackClandestine CriticNovember 2, 2015September 10, 2019 by Clandestine CriticNovember 2, 2015September 10, 20190Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Serving the Greater Good: Meet Michael FrantiRemko TanisOctober 27, 2015 by Remko TanisOctober 27, 20150Michael Franti is an internationally-acclaimed musician and lead vocalist of Michael Franti and Spearhead, who is also a global activist...
Then Trash Became Ffrash: Meet Karin van Horssen and Renate Suurd-JoossinkAngela JelitaOctober 27, 2015 by Angela JelitaOctober 27, 20150Ffrash produces high-quality, sustainable design furniture and home interior products from trash, giving former street children a chance at a...
Second-hand Furniture ShoppingHans RooseboomOctober 27, 2015July 26, 2021 by Hans RooseboomOctober 27, 2015July 26, 20210REDUCE the consumption of fresh raw materials REUSE anything that is not terminally damaged RECYCLE waste materials into new products...
Antiques Hunting in SurabayaGraeme SteelOctober 26, 2015October 26, 2015 by Graeme SteelOctober 26, 2015October 26, 20150East Java resident, Graeme Steel, takes us shopping for antiques in Indonesia’s second largest city, and reveals where to search...