Basque-ing in Spanish DelightsClandestine CriticAugust 8, 2016August 15, 2017 by Clandestine CriticAugust 8, 2016August 15, 20170Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left...
The Clandestine Critic: A Mixed Bag of MaroushClandestine CriticJune 14, 2016 by Clandestine CriticJune 14, 20160Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left...
Not Just Another Fancy VUEClandestine CriticMay 17, 2016 by Clandestine CriticMay 17, 20160Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left...
Fujin: Rollicking Flatiron ChefsClandestine CriticApril 19, 2016September 11, 2019 by Clandestine CriticApril 19, 2016September 11, 20190Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left...
Olivier: Dastardly [Dis]OrderClandestine CriticMarch 22, 2016March 22, 2016 by Clandestine CriticMarch 22, 2016March 22, 20160Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Italian Dalliance: GIA JakartaClandestine CriticFebruary 9, 2016September 10, 2019 by Clandestine CriticFebruary 9, 2016September 10, 20190Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Spice Up Your LifeClandestine CriticDecember 15, 2015December 15, 2015 by Clandestine CriticDecember 15, 2015December 15, 20150Watch out, Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the...
Sea-food and Eat It: Sardine SeminyakClandestine CriticNovember 16, 2015November 16, 2015 by Clandestine CriticNovember 16, 2015November 16, 20150Watch out Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the...
Bringing Sushi BackClandestine CriticNovember 2, 2015September 10, 2019 by Clandestine CriticNovember 2, 2015September 10, 20190Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
East and More-ientalClandestine CriticAugust 21, 2015October 13, 2017 by Clandestine CriticAugust 21, 2015October 13, 20170Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
The Clandestine Critic | Social ClimberClandestine CriticJune 12, 2015August 6, 2017 by Clandestine CriticJune 12, 2015August 6, 20170Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
The Clandestine Critic | Playing Koi in KemangClandestine CriticMay 18, 2015August 8, 2017 by Clandestine CriticMay 18, 2015August 8, 20170Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
The Clandestine Critic | One Thousand Regional FlavoursClandestine CriticApril 20, 2015August 16, 2017 by Clandestine CriticApril 20, 2015August 16, 20170Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
The Clandestine Critic | Low-Salt GrillClandestine CriticMarch 23, 2015August 23, 2017 by Clandestine CriticMarch 23, 2015August 23, 20179 Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
The Clandestine Critic | Highs and Loewy-sClandestine CriticFebruary 23, 2015September 10, 2019 by Clandestine CriticFebruary 23, 2015September 10, 20192 In a new monthly column, our expert epicure launches an undercover operation to bring you the truth about Jakarta’s eateries....