Pizzeria: Jakarta’s First Specialised Pizza Restaurant is BackIndonesia ExpatNovember 10, 2020November 10, 2021 by Indonesia ExpatNovember 10, 2020November 10, 202102169 Back in the 1990s, other pizza outlets were still scarce in Jakarta. It was a challenge to get authentic Western...
Restaurant Take Over with JAAN Singapore by Chef Kirk WestawayIndonesia ExpatFebruary 18, 2020 by Indonesia ExpatFebruary 18, 202002163 Raffles Jakarta proudly presents the Restaurant Take Over series with JAAN by Kirk Westaway. Located on the highest floor of...
Li Feng’s New Executive Chinese Chef at Mandarin Oriental, JakartaIndonesia ExpatDecember 31, 2019February 6, 2020 by Indonesia ExpatDecember 31, 2019February 6, 202002119 Tan Kwang Aik has been appointed as the new Chinese Executive Chef of the award-winning restaurant Li Feng. He is...
Learn from Chef Thierry LeralluIndonesia ExpatOctober 8, 2019November 27, 2019 by Indonesia ExpatOctober 8, 2019November 27, 201901006 “Practice and learn from others” is Chef Thierry Lerallu’s guiding principle in pursuing his career. He believes that hardwork will...
Chef Matias Ayala, Executive Chef of the Raffles Hotel JakartaIndonesia ExpatDecember 5, 2017December 10, 2020 by Indonesia ExpatDecember 5, 2017December 10, 202002255 The Raffles Jakarta’s name is synonymous with elegance, luxury and refinement when it comes to the hotel experience and fine...
The Most Down-to-Earth Restaurateur in JakartaMay TienNovember 14, 2016 by May TienNovember 14, 20160842 Executive Chef Andrew Zarzosa of the Fairmont Hotel Jakarta is one of the city’s most well-regarded and nicest expat chefs....
Luca Pezzera: A Serial Restaurateur in Southeast AsiaCaranissa DjatmikoSeptember 19, 2016 by Caranissa DjatmikoSeptember 19, 201602100 Luca Pezzera, executive chef of the Union Group’s Caffè Milano and the recently opened Bistecca, shares his story of Italian...
The Dutch Golden Age of Charcuterie in JakartaMay TienAugust 24, 2016 by May TienAugust 24, 201601563 Expats around town understand how difficult it is to find decent Western cuisine that doesn’t either slant heavily towards local...
Meet Will Meyrick, the Street Food ChefRemko TanisNovember 16, 2015November 16, 2015 by Remko TanisNovember 16, 2015November 16, 201501265 The seasoned traveller and street food chef of Mama San, Sarong, Hujan Locale, and the soon-to-open Tiger Palm brings an...
Kazuya Takami of Warung KZURemko TanisOctober 6, 2014August 8, 2017 by Remko TanisOctober 6, 2014August 8, 201701076 Meet Kazuya Takami of Warung KZU who shares his love of food and music and how Bali changed his life....
Kids in the KitchenGail G. CollinsApril 8, 2014September 6, 2017 by Gail G. CollinsApril 8, 2014September 6, 20170599 Small hands are a big help, and kids enjoy eating their recipe creations. Chubby hands held a measuring cup, poised...
Meet Camille Massard Combe (aka Chef Kamil)Angela JelitaMarch 11, 2014August 11, 2017 by Angela JelitaMarch 11, 2014August 11, 201702143 Meet Camille Massard Combe (aka Chef Kamil). Camille is the proud owner and chef of Mediterranea, a traditional French and...
Meet Luigi Andrea CalcagnoRemko TanisFebruary 25, 2014August 11, 2017 by Remko TanisFebruary 25, 2014August 11, 201701223 Meet Luigi Andrea Calcagno, owner and chef of Zibiru, Cucina Italiana in Seminyak, Bali. I’m guessing you are from Italy....