Pizzeria: Jakarta’s First Specialised Pizza Restaurant is Back
Back in the 1990s, other pizza outlets were still scarce in Jakarta. It was a challenge to get authentic Western...
Chef
Restaurant Take Over with JAAN Singapore by Chef Kirk Westaway
Raffles Jakarta proudly presents the Restaurant Take Over series with JAAN by Kirk Westaway. Located on the highest floor of...
Li Feng’s New Executive Chinese Chef at Mandarin Oriental, Jakarta
Tan Kwang Aik has been appointed as the new Chinese Executive Chef of the award-winning restaurant Li Feng. He is...
Learn from Chef Thierry Lerallu
“Practice and learn from others” is Chef Thierry Lerallu’s guiding principle in pursuing his career. He believes that hardwork will...
Chef Matias Ayala, Executive Chef of the Raffles Hotel Jakarta
The Raffles Jakarta’s name is synonymous with elegance, luxury and refinement when it comes to the hotel experience and fine...
The Most Down-to-Earth Restaurateur in Jakarta
Executive Chef Andrew Zarzosa of the Fairmont Hotel Jakarta is one of the city’s most well-regarded and nicest expat chefs....
Luca Pezzera: A Serial Restaurateur in Southeast Asia
Luca Pezzera, executive chef of the Union Group’s Caffè Milano and the recently opened Bistecca, shares his story of Italian...
The Dutch Golden Age of Charcuterie in Jakarta
Expats around town understand how difficult it is to find decent Western cuisine that doesn’t either slant heavily towards local...
Meet Will Meyrick, the Street Food Chef
The seasoned traveller and street food chef of Mama San, Sarong, Hujan Locale, and the soon-to-open Tiger Palm brings an...
Kazuya Takami of Warung KZU
Meet Kazuya Takami of Warung KZU who shares his love of food and music and how Bali changed his life....
Kids in the Kitchen
Small hands are a big help, and kids enjoy eating their recipe creations. Chubby hands held a measuring cup, poised...
Meet Camille Massard Combe (aka Chef Kamil)
Meet Camille Massard Combe (aka Chef Kamil). Camille is the proud owner and chef of Mediterranea, a traditional French and...
Meet Luigi Andrea Calcagno
Meet Luigi Andrea Calcagno, owner and chef of Zibiru, Cucina Italiana in Seminyak, Bali. I’m guessing you are from Italy....
