Potato Head Garage
I arrived straight from work on a Tuesday evening, hungry, and looking forward to checking out the latest Potato Head...
Food & Drink
A Celebration of Indonesian Cuisine
WHERE IS A GOOD PLACE TO EAT INDONESIAN FOOD? Bali is a strange place — you can find French fine...
Pavilion – Music and Art Combine
Jalan Batubelig is a 3 km stretch of winding road starting from Leo Square junction (going west) off Jalan Kerobokan...
Marjan van Ravenzwaaij
Marjan van Ravenzwaaij. The Dutch founder of The Organic Farm Bali – a natural sanctuary of wellness in the heart...
Bali’s Healthy Food Producers from A to Z
Our local food producers are island treasures. Practicing sustainable agricultural techniques and using pure ingredients with no preservatives or genetically...
Liat Solomon
Meet Liat Solomon. The owner of Zula, Down to Earth, and Earth Café where focus is on creating a better...
Alberto Remondi: Pasta Maker
Alberto Remondi was born in Italy in 1963 and grew up in the family home in Rome, one of the...
All Aboard! Vietnam to Jakarta via California
Cali Deli is a Vietnamese chain of deli-restaurants that gained its inspiration from a restaurant in California and established itself...
The Mystery of Pyongyang
Pyongyang is the capital of North Korea and the name of a restaurant chain operating outside of the fatherland. I...
Rice Is Nice, But…
“White rice is lacklustre, lifeless, tasteless and irritating to prepare; brown rice is flavoursome, wholesome and easy to prepare”. Maud...
Places to be Gluttonous
Gluttony is my favourite sin. Indulging in a calorific piece of kobe beef, an extra helping of bacon on your...
S.L.A.M Dunk the Funk
Sky Lounge at Mercure, S.L.A.M, is on the 19th floor of the newly opened Mercure Simatupang. Slam is in a...
I Want My Baby Back, Baby Back, Baby Back Ribs!
Welcome back to Alcoholics Bar & Grill. Those of you who have ventured into Alcoholics know, customers are heard and...
Little Spain in Jakarta
Tapas are appetisers or snacks that make up a wonderful part of Spanish culture and cuisine. The smaller portions enable...
Bob & the Chocolate Factory: Meet Bob Formston
Meet Bob Formston. The chocolatier also known as ‘Chocolate Bob’. Bob, how did you get into making chocolate? My wife...
Chinese Food with a Twist
Jakartans who take their love of food seriously, rarely settle for a meal in a mall. Restaurants located in malls...
Festive Feasting
If you’re yearning for a festive feast with all the trimmings but you lack the inclination to cook at home,...
A Memorable Face Jakarta
What are the things you look for when choosing a venue for a dinner date? Good food, possibly to share...
Chris Salans of Mozaic Restaurant
Few fine dining venues in Bali have distinguished themselves with such flair and inspiration as Ubud’s award-winning Mozaic Restaurant...
Sit Back and Relax at Lio Bistro
On Jalan Kemang Timur Raya you can find an array of galleries and home decor shops; Kemang has an abundance...
Let’ Commune at Commune
Commune first opened its doors in Singapore before making its way down to Jakarta. Commune started as a furniture business...