Secrets to Indonesian Cooking
Travelling to a new area means exploring; nature, the culture, and most importantly, the food. Indonesia is known to be...
Culinary
Top 5 Martabak Vendors In Jakarta
The French have crepes, the Americans have pancakes, and the Indonesians have martabak – all of which can be sweet...
This is What You Need to Know about Mukbang
Since the creation of the internet, the world has become increasingly accessible. Anyone can learn a new language, keep themselves...
Jakarta Culinary Feastival is back on 3-6th October
The sixth edition of the Jakarta Culinary Feastival (JCF) is coming back this 3-6th October 2019, at Senayan City. Foodies...
The Vanguard of the New Southeast Asian Cuisine
During the Jakarta Culinary Feastival event in November, chefs from around the region were flown in to provide a...
A Face-to-Face Delight
Nestled away from one of the busiest intersections in all of Jakarta, on a quiet and leafy corner close to...
Bali to Become the Next Big Culinary Capital
The government is pushing for Bali to be the country’s gastronomy capital. Jakarta has carried out campaigns to raise awareness...
A Culinary Pilgrimage to Gresik, East Java
It was still midday, but the beautiful scent of stir-fried garlic and galangal paste had already made me hungry. My...
Vivienne Kruger: Balinese Food
Vivienne Kruger first visited Bali on a week-long overland trip from Jakarta in 1993. For five years, starting in 1999,...