New “Rantang Collection” by The Ritz-Carlton Jakarta, Mega Kuningan
In commemoration of Indonesia’s Independence Day, The Ritz-Carlton Jakarta, Mega Kuningan takes the opportunity to launch a new series from...
Culinary
Celebrating the Good Life at Koast
Koast has opened its doors in Canggu’s dazzling Echo Beach, adding another must-visit year-round destination for island lovers, foodies, travellers...
Mama San Bali, the Island’s Brightest Culinary Icon
In Bali’s thriving culinary scene, Mama San is a continuous icon, impressing visitors with its star power every day at...
Grand Summer Afternoon Tea Time at Grand Hyatt Bali
Summer – the most enticing season of the year. The shimmering sun, the sultry sand and the seductive sea are...
Raffles Jakarta: The Italian Summer Series with MAURI
Presenting the restaurant’s signature menu for a limited time at The Dining Room at Raffles Jakarta, Mauri will introduce the...
Locavore at Mandarin Oriental
Locavore at Mandarin Oriental Jakarta modern cuisine locally produced Mandarin Oriental, Jakarta has partnered up with Eelke Plasmeijer and Ray...
The Mandarin Cake Shop Introduces Kopi Aceh Cronut
The Mandarin Cake Shop, one of Jakarta’s finest dessert destinations, is delighted to unveil its legendary cronuts with an exciting...
Accor Live Limitless Launches Rediscover Indonesia Offer
Home to multi-ethnic groups, Indonesia is a melting pot of diverse cultures, each with its own uniqueness and beauty. ALL...
Secrets to Indonesian Cooking
Travelling to a new area means exploring; nature, the culture, and most importantly, the food. Indonesia is known to be...
Top 5 Martabak Vendors In Jakarta
The French have crepes, the Americans have pancakes, and the Indonesians have martabak – all of which can be sweet...
This is What You Need to Know about Mukbang
Since the creation of the internet, the world has become increasingly accessible. Anyone can learn a new language, keep themselves...
Jakarta Culinary Feastival is back on 3-6th October
The sixth edition of the Jakarta Culinary Feastival (JCF) is coming back this 3-6th October 2019, at Senayan City. Foodies...
The Vanguard of the New Southeast Asian Cuisine
During the Jakarta Culinary Feastival event in November, chefs from around the region were flown in to provide a...
A Face-to-Face Delight
Nestled away from one of the busiest intersections in all of Jakarta, on a quiet and leafy corner close to...
Bali to Become the Next Big Culinary Capital
The government is pushing for Bali to be the country’s gastronomy capital. Jakarta has carried out campaigns to raise awareness...
A Culinary Pilgrimage to Gresik, East Java
It was still midday, but the beautiful scent of stir-fried garlic and galangal paste had already made me hungry. My...
Vivienne Kruger: Balinese Food
Vivienne Kruger first visited Bali on a week-long overland trip from Jakarta in 1993. For five years, starting in 1999,...