Paulaner Bräuhaus: Guten Appetit!
The German state of Bavaria is not only known for its delicious Apfelstrudel and its namesake cream for dessert, it...
Food & Drink
Kids in the Kitchen
Small hands are a big help, and kids enjoy eating their recipe creations. Chubby hands held a measuring cup, poised...
An Institution of Relaxation: Face Bar
Wednesday night at around 7pm usually means business for Face Bar. This cosy joint at the end of Jalan Kusuma...
The Convivial Lebanese Dining Room: Al Nafoura
Amidst the craze on new and trending Asian and European restaurants typically found in the Senopati or Sudirman area, one...
Meet Adrian Li, Co-Founder of Qraved
In this edition of Indonesia Expat’s Business Profile, we meet a young gentleman named Adrian Li. Adrian is an internet...
Meet Camille Massard Combe (aka Chef Kamil)
Meet Camille Massard Combe (aka Chef Kamil). Camille is the proud owner and chef of Mediterranea, a traditional French and...
Stockroom Dishes
If you’re the adventurous kind of foodie then Stockroom Dishes might do well to satiate your curiosity for new eateries....
Rick Creamer: Owner of Rick’ Pub Crawl
Rick Creamer was born on the Gold Coast in Queensland, but his family moved to Victoria when he was still...
Non-Smoking Restaurants in Jakarta? Yes, they Exist!
When I started to work on this article, people laughed at me when I asked if they knew a good...
Rock with You – Hard Rock Cafe Jakarta
Such a stellar name, The Hard Rock Café is a strong, ongoing presence in any big city. The name resounds...
Sunday Brunches in Jakarta
You have probably noticed it by now, but Indonesians love to eat and they love to make you eat. One...
Getting into the Holiday Spirit
The festive season is upon us, and what better time to channel your creativity and be inventive with cocktails and...
The Last Supper’ Finding the Perfect Christmas Dinner in Bali
My unforgettable memory about Christmas was when I woke up to the scent of roasting turkey in my parents-in-law’s house;...
Potato Head: A Culinary Journey
In this remodelled venue, Potato Head brings you a more relaxed atmosphere on the terrace area, where you can sip...
Meet Tai Graham
Meet Tai Graham, the man behind Single Fin and the world renowned Sunday sessions of surf, dining and music overlooking...
Dapur Babah Elite: Food With a Story
Dapur Babah adopts the philosophy of ?Bringing art, soul and romance of Indonesia? into its design. And it?s quite true;...
El Asador on Flames
A lively South American restaurant in Kemang serving high quality, authentically cooked South American food. Open for just seven months,...
Raw Food Affair
My food affair this time lands me at a new raw food restaurant in Ubud, Living Food Lab, located only...
30 Delectable Dishes
In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from...
Best of Bow
Every time I pass Jalan Batubelig I am drawn to a place called Bow. This two-story building with garden...
To Go to TOGO
A bustling corner cafe with plenty of style, TOGO is a very welcome addition to the World Trade Centre office...