Australian Minister Praises ?Beautiful? Jakarta Street Food after State Lunch Treat
Jakarta Street food is obviously not the kind of meal to serve an official state guest, but it was a...
Food
Dogged Lies: Bali Official Denies Dog Meat Report
A recent Australian media investigation which reported Bali food vendors are serving unwitting tourists dog meat are just lies designed...
Around the World in Seven Meals, Without Leaving Jakarta
Jakarta is a brilliant city for any foodie to explore. With food from every corner of the archipelago, it’s hard...
Break Fast In Style: Jakarta’s Best Buka Puasa Meals
Ramadan is a special time of year in Jakarta. With the vast majority of the city participating in fasting, non-Muslim...
Foodie Heaven: Unique Restaurants in Jakarta You Must Try
Anyone who has been to Jakarta knows the bustling city is home to seemingly endless restaurants and cafes, satisfying any...
A Shortlist of Ubud’ Organic Farmers’ Markets
Not only known for its laid back and artsy ambiance, Ubud is also comprised of healthy organic food markets. This...
How Mexican Joints Can Survive in Jakarta’s Culinary Scene
Caranissa Djatmiko sits down with Christian Tan, owner and founder of Super Loco, to find out what it takes to...
Infrastructure and Policy Remain Key Challenges for Food Security
Is Indonesia meeting the definitive requirements to be considered self-sufficient? Is its definition of food security the same as the...
Jennifer Karjadi Aims to Create a Perfect Union
Jennifer Karjadi is a co-founder of Union Group, one of Jakarta’s most successful food and beverage businesses. Her passion for...
The Most Down-to-Earth Restaurateur in Jakarta
Executive Chef Andrew Zarzosa of the Fairmont Hotel Jakarta is one of the city’s most well-regarded and nicest expat chefs....
Serving Up American Nostalgia in Jakarta
When I first set foot in Applebee’s at Plaza Senayan Mall, I was taken by surprise when I saw the...
Pizza Hut, Marugame Udon Accused of Mouldy Malpractice (UPDATE: Director Responds)
Pizza Hut and other mainstream restaurant chains have been accused of illegally extending expiration dates on their ingredients in Indonesia....
Anael Audureau: The Famous Cafe Owner of Eat Street
Anael Audureau is a familiar face to the dedicated clientele of Café Bali, the popular restaurant on Eat Street known...
Nuts About Cashews: Meet Aaron Fishman
East Bali Cashews (EBC) is stirring things up in today’s business world. From the birth of the enterprise just three...
Learning to Cook Up a Storm
Gail Collins discovers the best cooking classes in Jakarta, which create skills and appreciation for food. On a Saturday evening,...
Elsie Mullers, Director of Marketing, Product Development, and International Business Development at PT Eatertainment Indonesia
This issue’s Business Profile, we meet an entrepreneurial woman, Elsie Mullers, who is the Director of Marketing, Product Development and...
A Night at Charlie’
The Eurostar is actually not the fastest way to travel to Paris and London. In Bali, you can enjoy hopping...
Keyaki’ Key is Freshness!
Japanese cuisine is no doubt an acquired taste to some. In Jakarta, Japanese food has often been ‘watered down’ to...
Vivienne Kruger: Balinese Food
Vivienne Kruger first visited Bali on a week-long overland trip from Jakarta in 1993. For five years, starting in 1999,...
Paulaner Bräuhaus: Guten Appetit!
The German state of Bavaria is not only known for its delicious Apfelstrudel and its namesake cream for dessert, it...
Kids in the Kitchen
Small hands are a big help, and kids enjoy eating their recipe creations. Chubby hands held a measuring cup, poised...