Five Recipes Worth a Try in Quarantine
Now more than ever, we’re seeking refuge in our own homes in light of the COVID-19 pandemic. As we navigate...
Cooking
Secrets to Indonesian Cooking
Travelling to a new area means exploring; nature, the culture, and most importantly, the food. Indonesia is known to be...
The Vanguard of the New Southeast Asian Cuisine
During the Jakarta Culinary Feastival event in November, chefs from around the region were flown in to provide a...
Chef Matias Ayala, Executive Chef of the Raffles Hotel Jakarta
The Raffles Jakarta’s name is synonymous with elegance, luxury and refinement when it comes to the hotel experience and fine...
Comfort Food – Peking Duck Tacos
Food writer May Tien shares one of her most cherished recipes from her very own repertoire of Asian-American influenced cookery....
The Most Down-to-Earth Restaurateur in Jakarta
Executive Chef Andrew Zarzosa of the Fairmont Hotel Jakarta is one of the city’s most well-regarded and nicest expat chefs....
Mini-Commis: Children’s Cooking Classes in the Capital
The next generation of master chefs start here. Almost an entire generation of children have been raised on cooking shows...