Five Recipes Worth a Try in QuarantineSNA Media ClubNovember 9, 2020 by SNA Media ClubNovember 9, 20200812 Now more than ever, we’re seeking refuge in our own homes in light of the COVID-19 pandemic. As we navigate...
Secrets to Indonesian CookingMirella PandjaitanNovember 4, 2020February 11, 2021 by Mirella PandjaitanNovember 4, 2020February 11, 202101880 Travelling to a new area means exploring; nature, the culture, and most importantly, the food. Indonesia is known to be...
The Vanguard of the New Southeast Asian CuisineClandestine CriticDecember 5, 2017April 13, 2018 by Clandestine CriticDecember 5, 2017April 13, 201801494 During the Jakarta Culinary Feastival event in November, chefs from around the region were flown in to provide a...
Chef Matias Ayala, Executive Chef of the Raffles Hotel JakartaIndonesia ExpatDecember 5, 2017December 10, 2020 by Indonesia ExpatDecember 5, 2017December 10, 202001874 The Raffles Jakarta’s name is synonymous with elegance, luxury and refinement when it comes to the hotel experience and fine...
Comfort Food – Peking Duck TacosMay TienAugust 16, 2017 by May TienAugust 16, 201701401 Food writer May Tien shares one of her most cherished recipes from her very own repertoire of Asian-American influenced cookery....
The Most Down-to-Earth Restaurateur in JakartaMay TienNovember 14, 2016 by May TienNovember 14, 20160626 Executive Chef Andrew Zarzosa of the Fairmont Hotel Jakarta is one of the city’s most well-regarded and nicest expat chefs....
Mini-Commis: Children’s Cooking Classes in the CapitalMay TienMarch 7, 2016March 22, 2016 by May TienMarch 7, 2016March 22, 201601383 The next generation of master chefs start here. Almost an entire generation of children have been raised on cooking shows...