The City of Seafoods
Unveiling the culinary uniqueness of the Land of Srivijaya. As the oldest city in Indonesia, Palembang has, for centuries, succeeded...
cuisine
Culinary Delight in Fiction
Fiction and food are bound physically and culturally. While the former is seen through how the characters in fiction consume...
Why Do Expats Love Indonesia?
Indonesia is an expansive tropical archipelago with countless natural wonders, a rich history, strong culture, and affectionate people. Seeing pictures...
Rice as Nice for Indonesian culture and its cuisine
Indonesian culture and its cuisine Indonesia’s local restaurants and roadside food stalls, known as warung in Bahasa Indonesia, can be...
Voyage Across the World at HARRIS Vertu Hotel Harmoni
One thing that’s been thriving throughout the COVID-19 pandemic is the ability to let your tastebuds do the travelling. Buffets...
Jakarta’s Hidden Japanese Delight, Kokuu Restaurant
Walking up the narrow, wooden stairs to Kokuu, you will hear the faint noise of soft jazz music. Kokuu Japanese restaurant, named...
Do You Yakiniku?
For those of my dear readers who enjoy good food and have limited time to spend watching Netflix, there is...
Eight Great Places for Authentic Sushi in Jakarta and Bali
Japanese restaurants can be found all over the place in the capital and other big cities in Indonesia. Many local...
Peranakan Cuisine: The Most Delicious Food You Never Knew You Were Eating
May Tien explores the historical and cultural impact of Chinese emigrants and the food they brought to Southeast Asia. The...
How Mexican Joints Can Survive in Jakarta’s Culinary Scene
Caranissa Djatmiko sits down with Christian Tan, owner and founder of Super Loco, to find out what it takes to...
The Most Down-to-Earth Restaurateur in Jakarta
Executive Chef Andrew Zarzosa of the Fairmont Hotel Jakarta is one of the city’s most well-regarded and nicest expat chefs....
NUSA Gastronomy: A Delicious Journey through the Archipelago
Where modernity and tradition collide in a bountiful and elegant display of unique Indonesian ingredients and regional cuisine. The challenges...
Chef’ Recommendation: Hotel Borobudur’ New Italian Dish
The five-star hotel invites guests to try its new restaurants’ signature dish. Hotel Borobudur’s Bruschetta is introducing the restaurant’s new must-try...
Bali to Become the Next Big Culinary Capital
The government is pushing for Bali to be the country’s gastronomy capital. Jakarta has carried out campaigns to raise awareness...
Yeu’ Saigon Cafe: Hello, Vietnam!
Friends near and far know Vietnam and its cuisine hold a special place in my heart. Perhaps it is the...