Chef Nic Vanderbeeken of Apéritif Serving at OKU, Hotel Indonesia Kempinski Jakarta
Chef Nic Vanderbeeken of the popular Ubud fine-dining restaurant, Apéritif, is set to collaborate with OKU to present modern gastronomic...
Japanese cuisine
Japanese Emperor’s Birthday: Izakaya by OKU Collaborates with Local Japanese Talents
Another wonderful collaboration is coming to The Apurva Kempinski Bali at the signature Japanese venue Izakaya by OKU. The upcoming...
All-In-One Dining Experience at Hotel Mulia Senayan, Jakarta
Starting December 2021, several speciality restaurants at Hotel Mulia Senayan, Jakarta begin to open their doors every day while still...
The Westin Resort Nusa Dua, Bali Launched Hamabe Brunch
Bringing joy and indulgence to Saturdays, The Westin Resort Nusa Dua, Bali presents a new culinary adventure with the exceptional...
Delivery by JW: New Delights
Executive Chef Martin Weise and his team at JW Marriott Hotel Jakarta have just recently launched some new additions to...
Good Mood with Good Foods at Hotel Borobudur Jakarta
December is the perfect time to treat yourself with some good foods to boost your mood before the hustle-bustle of...
Chef’s Recommendation: Hotel Borobudur’s New Italian Dish
The five-star hotel invites guests to try its new restaurants’ signature dish. Hotel Borobudur’s Bruschetta is introducing the restaurant’s new must-try...