The Godfather of NYC’s Club Scene Joins Bali’s Raw Food Movement
Former Godfather of the NYC club world and former co-owner of the Bali nightclub Townhouse, Mark Baker is now involved...
Bali
A Raw Food Religion in Bali
Living and raw food diets, juice cleansing programmes and detox retreats are gaining popularity not just in Ubud – where...
Bridge Collapse in Bali Kills 9, Injures More than 30
The Yellow Bridge in Klungkung, Bali collapsed at 6:30 pm local time on October 16, killing nine people, including three...
Holding in Bali’s Guts with Mechanized Composting
Meet Rob and Olly of Bali Compost Crafters, two guys responsible for a project that has brought mechanized composting techniques...
Lost In Bali
Daniel Pope recalls a new year that didn’t begin well I am a mobile technology geek. As well as carrying...
Anael Audureau: The Famous Cafe Owner of Eat Street
Anael Audureau is a familiar face to the dedicated clientele of Café Bali, the popular restaurant on Eat Street known...
What’s Wrong with Real Estate in Bali?
There have been a lot of recent claims that property transactions in Bali have slowed down after 15 years of...
Fitness in Motion: Meet Melanie Bomba
Melanie is the creative founder of Motion Fitness Studio in Petitenget and Avocado Café in Canggu. As the top choice...
How Backstreet Bali Money Changers Cheat
Unseasoned visitors to Bali, relieved they’ve safely negotiated Ngurah Rai’s fickle Customs and Immigration, suddenly get hit by the cacophony...
Skull-Rattling Retail: Meet Vera Ribeiro
Brazilian expat Vera Ribeiro and her partner Rhett Hutchence are the creators of the world’s largest skull memorabilia shop, where...
The Terrible Truth behind Your Cup of Cat Poo Coffee
In Bali, the high demand for luwak coffee has created a ruthless industry built on immense animal suffering and an...
Nyambu Holds the Secret to Sustainable Tourism in Bali
As an ever-increasing amount of Bali’s farmland is being converted into hotels, resorts and other tourism-related infrastructure, one project is...
Taking the Bali F&B Industry by Storm: Meet Mimi Dougherty
Mimi has grown up living in Bali. Now 25, she is involved in several successful restaurants and clubs including Sushimi,...
Artpreciation: Preserving Culture through Tourism
The Internationally recognized Agung Rai Museum of Art is one of the venues for a new type of tour called...
The Mapping of Java
The islands of Java and Bali located 8 degrees south of the Equator in the Indian Ocean are two of...
The Flower of Life: Meet Kathrin Austermayer
Kathrin is the project manager of the Flower of Life, an eco-dome based on sacred geometry which will be the...
Soul Surfer: Meet Bruno Hansen
Current World Champion of the World Adaptive Surfing Championship (WASC) shares his epic story of survival and the power of...
Beautifully Bamboo
“Notice that the stiffest tree is most easily cracked, while the bamboo or willow survives by bending with the wind,”...
Despite Protests in Bali, Benoa Bay Reclamation Project Moves Ahead Legally
The Benoa Bay reclamation by PT Tirta Wahana Bali International has drawn fervent protests. But the project looks to be...
Home-Grown Healing: Meet Joki Mihovilcevic
Joki is the force behind The Little Green Cafe, an organic, healing community enclave in South Bali. She was born...
Living Light: Meet Jane Hawkins AKA Jungle Jane
Jane Hawkins is a jewellery designer who has called Bali home for over 30 years. Along with her husband Peter...