Ethical Eggs?
We have many options for eggs in the supermarket, but we should exercise caution in trusting the labels, as there...
Food & Drink
Fool’ Fodder
According to a British poll, ‘Beanz Meanz Heinz’ is the greatest advertising slogan of all time. This means nothing in...
JW Marriott Hotel Jakarta Collaborates with a High-End Padang Restaurant in a Ramadan Culinary Promotion
To welcome the holy month of Ramadan this year, for the first time in the history of 5-star hotels in...
Seed: Australian Brunch at the Heart of Kemang
Newcomer to the Kemang brunch scene, Seed, opened its doors to the public a month ago. With brunch places aplenty,...
Ubud Food Festival 2019 to be Held April 26-28
The Ubud Food Festival, a three-day culinary event in Bali, is set to make a comeback on 26-28 April this year. The...
Five Romantic Bali Restaurants with Magnificent Views
There’s nothing like a meal with a magnificent view to stimulate romance. On the island of Bali, couples are spoilt...
Journey In Every Sip
Cape Discovery has been making wine in Bali since 2010. The grapes the company uses are imported from Australia, France...
Delicious Food and Cocktails at Roosterfish Beach Club Bali
It is not a surprise that Pandawa Beach is called a hidden beach, as it is actually ‘hidden’ behind large...
FUNtastic and Joyful Festive Season at Hotel Borobudur Jakarta
December is approaching and the excitement is building up because of the Christmas and New Year vibe in every corner....
Tis the Season to be Jolly with Salted Caramello by Clairmont Patisserie
Tis Season to be Jolly! Have festive celebrations with your dearest with Clairmont‘s new flavour: “Salted Caramello”, a perfectly moist...
In Praise of Pedestrian Tastes
Daniel Pope prods his proletarian fork at a few Indonesian favourites. “Food, glorious food! Hot sausage and mustard! While we’re...
Adventures with Ayam Geprek
As we all know there are four primary tastes – sweet, sour, bitter and salty – with umami (savoury) considered...
Five Indonesian Recipes You Can Cook In An Air Fryer
Among all forms of Asian cuisine, Indonesian fare is as succulent, vibrant, and wonderful as that of any region. Even...
Traditional East Java Snacks
Just like any other country, Indonesia has a wonderful selection of traditional snacks which are close to the hearts of...
Chris Salans at the Ubud Food Festival 2018
The mood soars during the weekend of the Ubud Food Festival. Held annually in Ubud, Bali, this is a joyful...
Komunal 88 – Sustainability is Good for Business
According to a University of Georgia study of 192 countries, Indonesia ranked second in the world for mismanaged plastic waste,...
Traditional and Delicious – Nasi Tumpeng
“Tradition” is a word you hear a lot when you live in Indonesia. Traditional dances, traditional clothing and traditional ceremonies...
Top Ten Facts Durian
They smell like hell but taste like heaven. This football-sized “King of fruit” is famous for its pungent odour. A...
El Asador – The Soul of South America Resides in Kemang
As many Jakartans can attest, it’s tough to get from one place to another at times and most of us...
An Alternative, Intriguing Speakeasy Conjuring up Custom Cocktails
Lola is a dark Cuban-meets-South American gem of a bar tucked away under Fujin Japanese restaurant in Jl. Gunawarman. It...
From Sumptuous to Simple, Classy to Rustic : Three Restaurants to fit any Budget in Surabaya
Food is more than just sustenance to keep us alive. Many people like to follow the latest food trends and...