Chef Kenji Yamanaka, from Béni Singapore is renowned for his Japanese reinterpretation of authentic French cuisine, and will be showcasing his specialities at OKU.
Thursday 28th November 2019
Featuring 8-course Dégustation Dinner Menu, including Hokkaido scallop with sake jelly, pao foie gras and truffle, A5 Wagyu sirloin, catch of the day, matcha with brown sugar, and more.
IDR 1,700,000++ per person including wine pairings.
Limited seats available. Get yours quick!
021 2358 3896 I WhatsApp: 081 700 700 59
[email protected]
About Chef Kenji Yamanaka:
Chef Kenji showed his culinary talent at a young age. His dishes earned his mother’s smile, which then motivated him to hone his craft of cooking. He went on to study in France for a year, enrolling in a professional school and learning the art of French cuisine. He has since gained a wealth of experience, working at three-Michelin-starred Georges Blanc, Vonnas, France; three-Michelin-starred L’Osier, Ginza, Tokyo; and Azure 45, The Ritz-Carlton, Tokyo.
About béni Restaurant:
Béni aims to share the blessings of genuinely delightful food and drink, combined with impeccable service. The exclusive, fine-dining establishment integrates French fine dining cuisine and Japanese produce including the Ozaki A5 Wagyu Beef from Miyazaki prefecture. Guests are taken on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.
About OKU:
Japanese premium restaurant OKU is the latest addition to Jakarta’s vibrant culinary scene, boasting one of the most central locations in the city; inside Hotel Indonesia Kempinski at the celebrated Bundaran HI roundabout. Helmed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair, which, when combined with its Zen-like atmosphere and laid-back jazzy vibes, make it perfect for business lunches, special occasion dinners, and as an after-work destination.