The Convivial Lebanese Dining Room: Al Nafoura
Amidst the craze on new and trending Asian and European restaurants typically found in the Senopati or Sudirman area, one...
Food
Stockroom Dishes
If you’re the adventurous kind of foodie then Stockroom Dishes might do well to satiate your curiosity for new eateries....
Non-Smoking Restaurants in Jakarta? Yes, they Exist!
When I started to work on this article, people laughed at me when I asked if they knew a good...
Mystery Meats
What’s a Jewish dilemma? Pork at half price. That was one of the first jokes I heard during a visit...
Potato Head: A Culinary Journey
In this remodelled venue, Potato Head brings you a more relaxed atmosphere on the terrace area, where you can sip...
Dapur Babah Elite: Food With a Story
Dapur Babah adopts the philosophy of ?Bringing art, soul and romance of Indonesia? into its design. And it?s quite true;...
El Asador on Flames
A lively South American restaurant in Kemang serving high quality, authentically cooked South American food. Open for just seven months,...
The Delicacy that May Turn Your Stomach
Eating a tambelo is a lot like swallowing 30 centimetres of your own mucus. Foodies brave enough to take the...
Nyoman the Organic Advocate
Abe-do Organic Warung, located 2 kilometres from Ubud, in Banjar Kutuh Kaja, was created a year ago with only three...
Hadi – The Padang Restaurant Manager
Every morning at 4am, Hadi and the team from Rumah Makan Cahaya Baru 99, a hidden Padang gem in the...
30 Delectable Dishes
In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from...
Faces Of Jakarta: Yanti, The Warteg Lady
It’s 5:30 on a Thursday evening in the middle of Ramadhan. Yanti, a newly anointed grandmother, is cursorily taking gorengan...
To Go to TOGO
A bustling corner cafe with plenty of style, TOGO is a very welcome addition to the World Trade Centre office...
Rice Is Nice, But…
“White rice is lacklustre, lifeless, tasteless and irritating to prepare; brown rice is flavoursome, wholesome and easy to prepare”. Maud...