Leading Luxso: Alan Porteous and His Vision for Luxury Hospitality in BaliAnastasia NareswariJuly 4, 2024 by Anastasia NareswariJuly 4, 20240Standing at the helm of Luxso Villas & Resorts in the enchanting landscapes of Bali is Alan Porteous. With a...
Architect Erik Petrus Connects Contemporary Architecture with Local CultureIndonesia ExpatJuly 4, 2024 by Indonesia ExpatJuly 4, 20240Get to know the rising star in the international architecture arena! Indonesia Expat had a chance to get to know...
Chef Kevin Lee is Ready to Charm Jakarta with a Sweet Plate of ʻHappinessʼIndonesia ExpatJuly 4, 2024July 11, 2024 by Indonesia ExpatJuly 4, 2024July 11, 20240Find out all about the current Executive Pastry Chef at The St. Regis Jakarta! On the 13th of June, 2024,...
Culinary Adventures with Chef Will MeyrickIndonesia ExpatMay 29, 2024June 27, 2024 by Indonesia ExpatMay 29, 2024June 27, 20240Embark on a culinary adventure with Chef Will Meyrick, exploring authentic Southeast Asian flavours through immersive dining experiences, cooking classes,...
Shaun Dünhofen: Leading the Way at Karma Resorts BaliAnastasia NareswariMay 7, 2024 by Anastasia NareswariMay 7, 20240At the helm of the luxurious Karma Kandara resort, a man with a rich tapestry of cultural experiences and an...
Meet the Culinary Maestros of Jakarta’s Dining SceneRazi Faruqi PashaApril 5, 2024 by Razi Faruqi PashaApril 5, 20240Embark on a culinary journey and discover the brilliance of Jakarta’s dining scene through the expertise of its chefs. Behind...
Meet the Expats at The Helm of Bali’s Culinary SceneAnastasia NareswariApril 5, 2024April 23, 2024 by Anastasia NareswariApril 5, 2024April 23, 20240In the heart of Bali’s culinary tapestry where flavours from around the world converge, lies a fascinating narrative tucked away...
Chef Oskar Urzelai Discusses Txoko Jakarta and His Determination to Create a “Culinary Experience”Indonesia ExpatApril 4, 2024April 4, 2024 by Indonesia ExpatApril 4, 2024April 4, 20240For the seasoned chef, cooking is all about creating something new and equal-for-all hospitality. Named after a variety of a...
Meet Marci Russell: The New Head of Bandung Independent SchoolIndonesia ExpatMarch 18, 2024 by Indonesia ExpatMarch 18, 20240The prestigious, Bandung-based academy has recently minted its new leader — and she is here to share her perspectives and...
Ezra Alexander of NJIS Discusses Let Grow Play Club and the Importance of “Students’ Agency”Felix MartuaMarch 8, 2024March 15, 2024 by Felix MartuaMarch 8, 2024March 15, 20240The school’s brand-new initiative aims to mould children of all ages into becoming independent thinkers. On 15th February, Indonesia Expat...
Introducing Jonathan Turner: Director of Dyatmika SchoolAnastasia NareswariMarch 8, 2024 by Anastasia NareswariMarch 8, 20240A name synonymous with excellence in educational leadership, Jonathan Turner brings a wealth of experience and a passion for fostering...
Introducing Bruno Cristol as the New General Manager at InterContinental Bali ResortIndonesia ExpatFebruary 26, 2024 by Indonesia ExpatFebruary 26, 20240InterContinental Bali Resort is proud to announce the appointment of Bruno Cristol as the new General Manager. With a career...
Interview with the General Manager: Jesus Gisbert CarbonellIndonesia ExpatFebruary 22, 2024February 23, 2024 by Indonesia ExpatFebruary 22, 2024February 23, 20240Navigating Success in Global Hospitality: An Exclusive Interview with Jesus, Visionary Leader of Maya Resorts. With over two decades of...
The St. Regis Bali Resort Welcomes Hector Busto as the New General ManagerIndonesia ExpatFebruary 22, 2024 by Indonesia ExpatFebruary 22, 20240The St. Regis Bali Resort is thrilled to welcome Hector Busto as its new General Manager, a visionary leader with...
ORIA JAMAR DE BOLSÉE: The Enchantment of Morin Resort Lembongan Through Loving EyesAnastasia NareswariFebruary 7, 2024February 13, 2024 by Anastasia NareswariFebruary 7, 2024February 13, 20240Standing at the helm of Morin Resort, located on the enchanting landscapes of Lembongan, is Oria Jamar de Bolsée. Oria’s...
Floris Graziosi Brings Back the Awareness of Water as a Natural ResourceMirella PandjaitanJanuary 14, 2024January 15, 2024 by Mirella PandjaitanJanuary 14, 2024January 15, 20240The attempt to reduce single-use water bottle waste has been exponential lately in Indonesia. One person contributing to this cause...
A Conversation with Evan Burns on the Luxury, Vision, and Expansion of Cross Hotels & ResortsAnastasia NareswariJanuary 11, 2024January 11, 2024 by Anastasia NareswariJanuary 11, 2024January 11, 20240At the forefront of Cross Hotels & Resorts’ dynamic journey stands Evan Burns, as Country Manager, with a proven track...
A Voyage with Lucia Liu Through The Laguna BaliAnastasia NareswariDecember 11, 2023 by Anastasia NareswariDecember 11, 20230As the General Manager of The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali, Lucia Liu boasts a...
W Bali – Seminyak Welcomes Jose Garcia Torrazza as the New Director of Food and BeverageIndonesia ExpatDecember 6, 2023January 27, 2024 by Indonesia ExpatDecember 6, 2023January 27, 20240The stylish lifestyle luxury resort in Seminyak, W Bali – Seminyak is delighted to announce the appointment of Jose Garcia...
The Westin Resort Nusa Dua, Bali Elevates Its Culinary Artistry with Chef Michele AntonucciIndonesia ExpatDecember 4, 2023 by Indonesia ExpatDecember 4, 20230In the spirit of this joyful season, The Westin Resort Nusa Dua, Bali takes pride in welcoming a new Italian...
Joel Bartlett: Shaping Unforgettable Experiences at MAMAKA by OvoloAnastasia NareswariNovember 14, 2023November 14, 2023 by Anastasia NareswariNovember 14, 2023November 14, 20230Joel Bartlett’s journey through the global hospitality landscape has led him across five diverse countries. Today, he stands at the...