The Essence of Afternoon Tea Ritual with Augustinus Bader
A balance of science, technique, and tradition, expressed through a contemporary Afternoon Tea ritual. This season, the Afternoon Tea at...
Kevin Lee
Rosé Gourmand Deli Celebrates World Chocolate Day with “Nuances de Cacao”
An Artisanal Tribute to Chocolate in Its Purest and Most Poetic Form by Chef Kevin Lee. To mark World Chocolate...
Chef Kevin Lee is Ready to Charm Jakarta with a Sweet Plate of ʻHappinessʼ
Find out all about the current Executive Pastry Chef at The St. Regis Jakarta! On the 13th of June, 2024,...