Indonesia Expat
Food & Drink

WEEKEND BRUNCHES AND JAPANESE GUEST CHEF AT GRAND HYATT JAKARTA JAKARTA

WEEKEND BRUNCHES AND JAPANESE GUEST CHEF AT GRAND HYATT JAKARTA JAKARTA

This May, Grand Hyatt Jakarta invites guests to enjoy a delightful array of culinary experiences, from vibrant weekend brunches to an exclusive Japanese guest chef appearance from Park Hyatt Niseko Hanazono, showcasing authentic teppanyaki cuisine.

Parmesan Wheel from Sparkling Festa Saturday Brunch at C's Steak and Seafood
Parmesan Wheel from Sparkling Festa Saturday Brunch at C’s Steak and Seafood

Saturday: Sparkling Festa Brunch at C’s Steak and Seafood
Every Saturday from 11:30 AM to 3:00 PM, C’s Steak and Seafood hosts the Sparkling Festa Saturday Brunch. Guests can savour authentic Italian dishes, premium beef cuts, fresh seafood, giant risotto, and decadent desserts in a lively atmosphere.

  • IDR 888,000++ per guest (excluding alcoholic beverages)
  • IDR 1,088,000++ per guest with free-flow Prosecco

Sunday: Grand Sunday Brunch at Grand Café
Every Sunday, Grand Sunday Brunch at Grand Café offers a warm, home-like setting with a variety of local and Western favourites, including Beijing duck, chicken and beef satay, rib-eye teppanyaki, sushi, sashimi, and more.

  • IDR 688,000++ per guest
  • Optional non-alcoholic and alcoholic beverage packages are available
Signature-Shiraoi-Wagyu-Beef-Fillet-by-Chef-Hiruta-Satoshi-from-Park-Hyatt-Niseko-Hanazono
Signature-Shiraoi-Wagyu-Beef-Fillet-by-Chef-Hiruta-Satoshi-from-Park-Hyatt-Niseko-Hanazono

9–17 May: Niseko Teppanyaki Indulgence at Sumire
From 9 to 17 May 2025, Sumire presents Niseko Teppanyaki Indulgence, a special dining experience by guest chef Satoshi Hiruta from Park Hyatt Niseko Hanazono. Guests can indulge in refined teppanyaki featuring the finest seafood and fresh vegetables.

  • IDR 2,500,000++ per person
  • Optional sake or wine pairing packages are available

For more information, please contact +62 21 2992 1298 or visit @grandhyattjakarta on Instagram.

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