As summer begins and in celebration of World Gin Day, Payangan Lounge introduces a fresh cocktail selection featuring the distinctive Roku Gin.
Crafted from six Japanese botanicals cultivated across four seasons, Roku offers a balanced flavour profile.
Payangan Lounge presents three exclusive cocktails this month using Roku as the key ingredient. The Bara Gimlet, blending rose syrup and orange bitters, offers a sweet and sour flavour. The Rongan Collis combines longan, elderflower syrup and hibiscus soda water for those seeking a burst of fruitiness and freshness. Lastly, the Kohi Sour combines coffee liqueur, spiced orange, and kaffir lime for a uniquely sour and bitter taste.
Available daily at Payangan Lounge from 12 PM to 11.45 PM, all of Roku’s Summer Cocktails are priced at IDR 170,000+ per glass and open to outside guests. Enjoy a glass or more from this special cocktail selection in the serene ambience of the Payangan highlands at Payangan Lounge, Padma Resort Ubud.
For more information, please contact:
- WA: +62 812 3858 5924
- Email: dining.ubud@padmahotels.com