Farm to Table at Potato Head
Deep in darkest SCBD, like its namesake, a restaurant group grows in the city’s cupboard, sprouting offshoots of its particular...
restaurants
Expats Behind the Burners of Jakarta’s Top Eateries
There is a vibrant culinary scene in Jakarta and expats are no stranger to it. French, German, Italian, Australian expats...
Vegetarian, Organic Restaurants: Bali, Jakarta and Jogjakarta
Although Indonesia is a great place to find vegetarian food with plenty of soya bean options and vegetable side dishes...
Dining with the Stars
Jakarta is a huge metropolis that keeps growing in superficies but also in altitude, and when you rise above the...
Elsie Mullers, Director of Marketing, Product Development, and International Business Development at PT Eatertainment Indonesia
This issue’s Business Profile, we meet an entrepreneurial woman, Elsie Mullers, who is the Director of Marketing, Product Development and...
Jan Oudeman, Founder & CEO at Grivy
Meet Jan Oudeman, an adventurous techie and founder of Grivy.com Hello, Jan! Let’s start with where you are from? I...
Petty : The Restaurant Critic
For the last nine years Petty Elliot has been living a secret life. She’s ducked in and out of Jakarta’s...
Let’ Commune at Commune
Commune first opened its doors in Singapore before making its way down to Jakarta. Commune started as a furniture business...