Premium Japanese Restaurant OKU Opens in Jakarta
The premium Japanese restaurant OKU opens today, April 1, at Hotel Indonesia Kempinski Jakarta. The dining venue, helmed by Chef...
Food & Drink
Nuts About Cashews: Meet Aaron Fishman
East Bali Cashews (EBC) is stirring things up in today’s business world. From the birth of the enterprise just three...
Olivier: Dastardly [Dis]Order
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Mini-Commis: Children’s Cooking Classes in the Capital
The next generation of master chefs start here. Almost an entire generation of children have been raised on cooking shows...
Ruth’ Chris Steak House Opens in Jakarta
The fine-dining steakhouse opens its tenth restaurant in Asia. Ruth’s Chris Steak House greets Indonesia with the opening of its...
The Bee’ Knees of Speak-Easies: Bau Haus 1933 Jakarta
Under ground in Jakarta’s Mega Kuningan lies a modern take on the 1920s speak-easy bar, where dangerous cocktails and a...
Thoughtfully Tasty: C’ Sunday Brunch
In a city stuffed full of Sunday brunch options, C’s Steak and Seafood at the Grand Hyatt Jakarta appeals to...
Italian Dalliance: GIA Jakarta
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Mama Says Relax
OK, I’ll admit it; I’ve been on a bit of a Will Meyrick-athon of late. He’s a busy guy, so...
Through the Grapevine: VIN+ Wine and Beyond
Middle class Indonesians are really starting to enjoy drinking wine, and this can be seen in the opening of many...
CasCades of Flavour
CasCades enjoys an Ubud location so stupendously stunning, it is reason enough to visit the well-established fine-dining favourite. But Chef...
Spice Up Your Life
Watch out, Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the...
Right As Rain: Hujan Locale
Will Meyrick’s name is now almost synonymous with the emergent Indonesian dining scene, with an ever-growing list of restaurants and...
BAM! Tapas & Sake Bar
BAM! That’s a bit what it feels like to eat at this new Jakarta restaurant. You’re not quite sure whether...
#IndonesiaMakanSayur: Not Just a Hashtag
Indonesia Makan Sayur is a community that tries to raise awareness of the health benefits of eating plant-based foods. Through...
Meet Will Meyrick, the Street Food Chef
The seasoned traveller and street food chef of Mama San, Sarong, Hujan Locale, and the soon-to-open Tiger Palm brings an...
The Potato Head Story: Meet Eliot Sandiford
Eliot Sandiford is the Communications Director of Potato Head Family, the group behind the renowned Potato Head Beach Club in...
Sea-food and Eat It: Sardine Seminyak
Watch out Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the...
We Are What We Eat: Bali’s Slow Food Movement
A number of restaurants on the island of Bali are choosing to take their time to support local producers. In...
Learning to Cook Up a Storm
Gail Collins discovers the best cooking classes in Jakarta, which create skills and appreciation for food. On a Saturday evening,...
Breakfast at Monolog
If you’ve been to Plaza Senayan or Pondok Indah Mall in Jakarta, chances are you’ve been to Monolog; the coffee...