Right As Rain: Hujan Locale
Will Meyrick’s name is now almost synonymous with the emergent Indonesian dining scene, with an ever-growing list of restaurants and...
Food & Drink
BAM! Tapas & Sake Bar
BAM! That’s a bit what it feels like to eat at this new Jakarta restaurant. You’re not quite sure whether...
#IndonesiaMakanSayur: Not Just a Hashtag
Indonesia Makan Sayur is a community that tries to raise awareness of the health benefits of eating plant-based foods. Through...
Meet Will Meyrick, the Street Food Chef
The seasoned traveller and street food chef of Mama San, Sarong, Hujan Locale, and the soon-to-open Tiger Palm brings an...
The Potato Head Story: Meet Eliot Sandiford
Eliot Sandiford is the Communications Director of Potato Head Family, the group behind the renowned Potato Head Beach Club in...
Sea-food and Eat It: Sardine Seminyak
Watch out Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the...
We Are What We Eat: Bali’s Slow Food Movement
A number of restaurants on the island of Bali are choosing to take their time to support local producers. In...
Learning to Cook Up a Storm
Gail Collins discovers the best cooking classes in Jakarta, which create skills and appreciation for food. On a Saturday evening,...
Breakfast at Monolog
If you’ve been to Plaza Senayan or Pondok Indah Mall in Jakarta, chances are you’ve been to Monolog; the coffee...
Bringing Sushi Back
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Farm to Table at Potato Head
Deep in darkest SCBD, like its namesake, a restaurant group grows in the city’s cupboard, sprouting offshoots of its particular...
Off With Her Head
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Full Spectrum for Foodies at Fairmont Jakarta
Jakarta’s Sunday brunch game is on point, and new entrant Spectrum at the Fairmont is hoping to get in on...
East and More-iental
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Like Mamma Used to Make
In Italy, a cantina is a kind of cellar found below most private residences, where the household’s wine, cured meats,...
The Clandestine Critic | Social Climber
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Culinary Creativity at Colonial Cuisine & Molecular
Colonial Cuisine & Molecular in South Jakarta is the epitome of contrast: old classics jazzed up by new techniques; antiquated...
The Clandestine Critic | Playing Koi in Kemang
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Super Sandwiches at Brown Bag
Sandwiches can be extremely subjective. One man’s tuna trash is another’s turkey treasure. To avoid coming to blows over butties,...
The Clandestine Critic | One Thousand Regional Flavours
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Rock Steady
You were robbed of your childhood if you were never taken to a Hard Rock Cafe for potato skins, wings...