Tasting Indonesia
Indonesia is set to become a food destination as the government promotes its cuisine abroad. May Tien reveals the best...
Food & Drink
The Clandestine Critic: A Mixed Bag of Maroush
Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left...
Tugu Kunstkring Paleis: A Culturally Rich Dining Experience in the Heart of Menteng
On a quiet, leafy-tree street corner set amongst stately white mansions and European luxury cars parked roadside is a structural...
Not Just Another Fancy VUE
Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left...
Mamma Mia: Meet Rosa Vignolo of Mamma Rosy Kemang
Mamma Rosy is an Italian eatery in Jakarta with a homely and family feel, established and personally funded in 2013...
Romance Ma Joly
Ma Joly is arguably one of Bali’s most famous places for a romantic sunset getaway. The name itself illustrates sweetness,...
Fujin: Rollicking Flatiron Chefs
Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left...
Home-Grown Healing: Meet Joki Mihovilcevic
Joki is the force behind The Little Green Cafe, an organic, healing community enclave in South Bali. She was born...
Veni, Vedi, Vino! I came, I saw, Wine!
A South Jakarta hotspot for oenophiles and foodies Tucked neatly away at the end of a long hall of cafes...
Premium Japanese Restaurant OKU Opens in Jakarta
The premium Japanese restaurant OKU opens today, April 1, at Hotel Indonesia Kempinski Jakarta. The dining venue, helmed by Chef...
Nuts About Cashews: Meet Aaron Fishman
East Bali Cashews (EBC) is stirring things up in today’s business world. From the birth of the enterprise just three...
Olivier: Dastardly [Dis]Order
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Mini-Commis: Children’s Cooking Classes in the Capital
The next generation of master chefs start here. Almost an entire generation of children have been raised on cooking shows...
Ruth’ Chris Steak House Opens in Jakarta
The fine-dining steakhouse opens its tenth restaurant in Asia. Ruth’s Chris Steak House greets Indonesia with the opening of its...
The Bee’ Knees of Speak-Easies: Bau Haus 1933 Jakarta
Under ground in Jakarta’s Mega Kuningan lies a modern take on the 1920s speak-easy bar, where dangerous cocktails and a...
Thoughtfully Tasty: C’ Sunday Brunch
In a city stuffed full of Sunday brunch options, C’s Steak and Seafood at the Grand Hyatt Jakarta appeals to...
Italian Dalliance: GIA Jakarta
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left...
Mama Says Relax
OK, I’ll admit it; I’ve been on a bit of a Will Meyrick-athon of late. He’s a busy guy, so...
Through the Grapevine: VIN+ Wine and Beyond
Middle class Indonesians are really starting to enjoy drinking wine, and this can be seen in the opening of many...
CasCades of Flavour
CasCades enjoys an Ubud location so stupendously stunning, it is reason enough to visit the well-established fine-dining favourite. But Chef...
Spice Up Your Life
Watch out, Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the...