Bili Wirawan’s innovative mixology earns recognition as he has become the first recipient of the Best Restaurant Mixologist of the Year award from Les Grandes Tables du Monde.
Mozaic Restaurant is proud to announce that Bili Wirawan has been named Best Restaurant Mixologist of the Year 2024 by Les Grandes Tables du Monde, one of the most prestigious international associations of fine dining establishments. This historic occasion marks the first time the association has held an award for a mixologist, adding new dimensions to its legacy of celebrating excellence in gastronomy.
The award was presented at a glamorous ceremony at Villa Antona Traversi in Milan during the association’s 70th-anniversary celebration, bringing together the best culinary minds from around the world. Bili’s innovative approach, focusing on locally inspired, sustainable cocktails, earned him this distinguished title and global recognition.
“I am deeply honoured to receive this award,” said Bili. “Being part of the first-ever mixology award by Les Grandes Tables du Monde, especially on such a significant anniversary, makes this achievement even more meaningful. This is a testament to our team’s dedication at Mozaic Ubud to push boundaries and craft experiences that blend flavour with storytelling.”
Chef Blake Thornley, Co-owner of Mozaic Restaurant Ubud, shared his excitement: “Bili’s work has redefined mixology at Mozaic, and this award is well-deserved recognition of his talent. His cocktails don’t just complement our menu; they enhance the entire dining journey.”
Bili’s creations, including Mozaic’s Sustainability Seasonal Cocktail, are rooted in Bali’s vibrant ingredients and executed with world-class precision. His cocktails capture the essence of sustainability, innovation, and bold flavours, making them an essential part of the Mozaic experience.