Food for Thought
In this 21st century, Bali is rarely referred to as a paradise. Aldous Huxley in the mid-20th century wrote a...
Karen Davis
A Model for Rehabilitiation
The children’s penitentiary in Karangasem primarily houses young boys aged 12-18. It is a model for juvenile rehabilitation. Governor Ketut...
Anibal Oprandi
Meet Anibal Oprandi. The Community Development Practitioner, who arrived in Bail as a missionary and then fell in love and...
Maddy Saman: Owner of Angels and Devils
Angels & Devils is a shop where budding fashionistas can be found, where Angels are less than 10, Devils are...
Robin Lim, also known as ‘Ibu Robin’
Meet Robin Lim, also known as ‘Ibu Robin’ Founder and Executive Director of Yayasan Bumi Sehat [Healthy Mother Earth Foundation]. ...
Bob & the Chocolate Factory: Meet Bob Formston
Meet Bob Formston. The chocolatier also known as ‘Chocolate Bob’. Bob, how did you get into making chocolate? My wife...
Albert Kok
Meet Albert Kok. General Manager of Panorama Destination Management and an advocate for change and growth. What is the Panorama...
Tania Lonker
Meet Tania Lonker. A down-to-earth leader in the natural building and sustainable living movement of Bali. How did Lumbung...
John Marciano
Meet John Marciano, founder of the Republic of Soap – a holistic approach to creating products reminiscent of a bygone...
Pablo Gentile
Meet Pablo Gentile. A gutsy American artist who moved to Bali in the 80s to breathe art and live within...
Paul Ropp
Meet Paul Ropp. The visionary, the renaissance man and the revolutionary designer. Paul Ropp, you were a major figure in...
Ubud Writers and Readers Festival 2012: International Poetry Slam!
In Quantum mechanics, water forms nice shapes for nice words and bad shapes for bad words. Our thoughts shape the...
Regina Shultz Boysen
Meet Regina Shultz Boysen. The creative force behind Bali’s first spa. We have been friends for over 30 years and...