Ubud Food Festival 2019 to be Held April 26-28Indonesia ExpatApril 12, 2019 by Indonesia ExpatApril 12, 201901377 The Ubud Food Festival, a three-day culinary event in Bali, is set to make a comeback on 26-28 April this year. The...
Journey In Every SipIndonesia ExpatDecember 22, 2018January 12, 2020 by Indonesia ExpatDecember 22, 2018January 12, 202002826 Cape Discovery has been making wine in Bali since 2010. The grapes the company uses are imported from Australia, France...
Delicious Food and Cocktails at Roosterfish Beach Club BaliIndonesia ExpatDecember 6, 2018December 2, 2021 by Indonesia ExpatDecember 6, 2018December 2, 202101518 It is not a surprise that Pandawa Beach is called a hidden beach, as it is actually ‘hidden’ behind large...
FUNtastic and Joyful Festive Season at Hotel Borobudur JakartaIndonesia ExpatDecember 5, 2018December 5, 2018 by Indonesia ExpatDecember 5, 2018December 5, 201803446 December is approaching and the excitement is building up because of the Christmas and New Year vibe in every corner....
Tis the Season to be Jolly with Salted Caramello by Clairmont PatisserieIndonesia ExpatNovember 21, 2018 by Indonesia ExpatNovember 21, 201801509 Tis Season to be Jolly! Have festive celebrations with your dearest with Clairmont‘s new flavour: “Salted Caramello”, a perfectly moist...
In Praise of Pedestrian TastesDaniel PopeNovember 21, 2018 by Daniel PopeNovember 21, 201802056 Daniel Pope prods his proletarian fork at a few Indonesian favourites. “Food, glorious food! Hot sausage and mustard! While we’re...
Adventures with Ayam GeprekIndonesia ExpatOctober 10, 2018November 10, 2021 by Indonesia ExpatOctober 10, 2018November 10, 202105816 As we all know there are four primary tastes – sweet, sour, bitter and salty – with umami (savoury) considered...
Five Indonesian Recipes You Can Cook In An Air FryerIndonesia ExpatSeptember 4, 2018November 10, 2021 by Indonesia ExpatSeptember 4, 2018November 10, 202104310 Among all forms of Asian cuisine, Indonesian fare is as succulent, vibrant, and wonderful as that of any region. Even...
Traditional East Java SnacksIndonesia ExpatAugust 1, 2018November 10, 2021 by Indonesia ExpatAugust 1, 2018November 10, 202103100 Just like any other country, Indonesia has a wonderful selection of traditional snacks which are close to the hearts of...
Chris Salans at the Ubud Food Festival 2018Indonesia ExpatMay 9, 2018 by Indonesia ExpatMay 9, 201801516 The mood soars during the weekend of the Ubud Food Festival. Held annually in Ubud, Bali, this is a joyful...
Komunal 88 – Sustainability is Good for BusinessIndonesia ExpatApril 25, 2018November 10, 2021 by Indonesia ExpatApril 25, 2018November 10, 202102492 According to a University of Georgia study of 192 countries, Indonesia ranked second in the world for mismanaged plastic waste,...
Traditional and Delicious – Nasi TumpengIndonesia ExpatApril 25, 2018April 25, 2018 by Indonesia ExpatApril 25, 2018April 25, 201806571 “Tradition” is a word you hear a lot when you live in Indonesia. Traditional dances, traditional clothing and traditional ceremonies...
Top Ten Facts DurianKenneth YeungApril 25, 2018March 13, 2021 by Kenneth YeungApril 25, 2018March 13, 202109158 They smell like hell but taste like heaven. This football-sized “King of fruit” is famous for its pungent odour. A...
El Asador ? The Soul of South America Resides in KemangMay TienApril 25, 2018September 10, 2019 by May TienApril 25, 2018September 10, 201903556 As many Jakartans can attest, it’s tough to get from one place to another at times and most of us...
An Alternative, Intriguing Speakeasy Conjuring up Custom CocktailsIndonesia ExpatMarch 28, 2018November 10, 2021 by Indonesia ExpatMarch 28, 2018November 10, 202102357 Lola is a dark Cuban-meets-South American gem of a bar tucked away under Fujin Japanese restaurant in Jl. Gunawarman. It...
From Sumptuous to Simple, Classy to Rustic : Three Restaurants to fit any Budget in SurabayaIndonesia ExpatMarch 28, 2018November 10, 2021 by Indonesia ExpatMarch 28, 2018November 10, 202101838 Food is more than just sustenance to keep us alive. Many people like to follow the latest food trends and...
Gluten Free – What’s It All About?Stephanie BrookesMarch 15, 2018March 2, 2024 by Stephanie BrookesMarch 15, 2018March 2, 202402502 When my young daughter was diagnosed with celiac disease at the age of ten, I had to learn all about...
L?Ambiente PerfettoMay TienMarch 15, 2018September 5, 2019 by May TienMarch 15, 2018September 5, 201901438 Anyone who has ever travelled to Italy knows how genuinely passionate Italians are about their food. Each region has specific...
The Betawi – A Look at the History, Culture and CuisineHans RooseboomFebruary 13, 2018 by Hans RooseboomFebruary 13, 201805287 Nowadays Kemang is a favourite residential area of foreigners, and a trendy hangout hotspot with a wide range of restaurants,...
Do You Yakiniku?Clandestine CriticFebruary 13, 2018February 13, 2018 by Clandestine CriticFebruary 13, 2018February 13, 201801509 For those of my dear readers who enjoy good food and have limited time to spend watching Netflix, there is...
Cuisine so Delightfully Introspective, It’ Hard to Keep KaumClandestine CriticJanuary 17, 2018September 10, 2019 by Clandestine CriticJanuary 17, 2018September 10, 201901547 The Clandestine Critic is back, this time tackling upscale Indonesian dining in the heart of Jakarta. Kaum Restaurant is well-received...