Five Indonesian Recipes You Can Cook In An Air FryerIndonesia ExpatSeptember 4, 2018November 10, 2021 by Indonesia ExpatSeptember 4, 2018November 10, 202104357Among all forms of Asian cuisine, Indonesian fare is as succulent, vibrant, and wonderful as that of any region. Even...
Traditional East Java SnacksIndonesia ExpatAugust 1, 2018November 10, 2021 by Indonesia ExpatAugust 1, 2018November 10, 202103145Just like any other country, Indonesia has a wonderful selection of traditional snacks which are close to the hearts of...
Chris Salans at the Ubud Food Festival 2018Indonesia ExpatMay 9, 2018 by Indonesia ExpatMay 9, 201801525The mood soars during the weekend of the Ubud Food Festival. Held annually in Ubud, Bali, this is a joyful...
Komunal 88 – Sustainability is Good for BusinessIndonesia ExpatApril 25, 2018November 10, 2021 by Indonesia ExpatApril 25, 2018November 10, 202102508According to a University of Georgia study of 192 countries, Indonesia ranked second in the world for mismanaged plastic waste,...
Traditional and Delicious – Nasi TumpengIndonesia ExpatApril 25, 2018April 25, 2018 by Indonesia ExpatApril 25, 2018April 25, 201806619“Tradition” is a word you hear a lot when you live in Indonesia. Traditional dances, traditional clothing and traditional ceremonies...
Top Ten Facts DurianKenneth YeungApril 25, 2018March 13, 2021 by Kenneth YeungApril 25, 2018March 13, 202109205They smell like hell but taste like heaven. This football-sized “King of fruit” is famous for its pungent odour. A...
El Asador – The Soul of South America Resides in KemangMay TienApril 25, 2018April 18, 2024 by May TienApril 25, 2018April 18, 202403576As many Jakartans can attest, it’s tough to get from one place to another at times and most of us...
An Alternative, Intriguing Speakeasy Conjuring up Custom CocktailsIndonesia ExpatMarch 28, 2018November 10, 2021 by Indonesia ExpatMarch 28, 2018November 10, 202102374Lola is a dark Cuban-meets-South American gem of a bar tucked away under Fujin Japanese restaurant in Jl. Gunawarman. It...
From Sumptuous to Simple, Classy to Rustic : Three Restaurants to fit any Budget in SurabayaIndonesia ExpatMarch 28, 2018November 10, 2021 by Indonesia ExpatMarch 28, 2018November 10, 202101853Food is more than just sustenance to keep us alive. Many people like to follow the latest food trends and...
Gluten Free – What’s It All About?Stephanie BrookesMarch 15, 2018March 2, 2024 by Stephanie BrookesMarch 15, 2018March 2, 202402533When my young daughter was diagnosed with celiac disease at the age of ten, I had to learn all about...
L’Ambiente PerfettoMay TienMarch 15, 2018April 18, 2024 by May TienMarch 15, 2018April 18, 202401456Anyone who has ever travelled to Italy knows how genuinely passionate Italians are about their food. Each region has specific...
The Betawi – A Look at the History, Culture and CuisineHans RooseboomFebruary 13, 2018 by Hans RooseboomFebruary 13, 201805339Nowadays Kemang is a favourite residential area of foreigners, and a trendy hangout hotspot with a wide range of restaurants,...
Do You Yakiniku?Clandestine CriticFebruary 13, 2018February 13, 2018 by Clandestine CriticFebruary 13, 2018February 13, 201801524For those of my dear readers who enjoy good food and have limited time to spend watching Netflix, there is...
Cuisine so Delightfully Introspective, It’ Hard to Keep KaumClandestine CriticJanuary 17, 2018September 10, 2019 by Clandestine CriticJanuary 17, 2018September 10, 201901567The Clandestine Critic is back, this time tackling upscale Indonesian dining in the heart of Jakarta. Kaum Restaurant is well-received...
The Vanguard of the New Southeast Asian CuisineClandestine CriticDecember 5, 2017April 13, 2018 by Clandestine CriticDecember 5, 2017April 13, 201802226 During the Jakarta Culinary Feastival event in November, chefs from around the region were flown in to provide a...
Chef Matias Ayala, Executive Chef of the Raffles Hotel JakartaIndonesia ExpatDecember 5, 2017December 10, 2020 by Indonesia ExpatDecember 5, 2017December 10, 202002680The Raffles Jakarta’s name is synonymous with elegance, luxury and refinement when it comes to the hotel experience and fine...
Almost Midnight in the Cheongdam Garden of Mostly Good and Very Little EvilClandestine CriticNovember 20, 2017 by Clandestine CriticNovember 20, 201701846I haven’t been out much as work and life sometimes get in the way; also, I usually end up giving...
Ten Most Unique East Javan EatsIndonesia ExpatNovember 8, 2017November 10, 2021 by Indonesia ExpatNovember 8, 2017November 10, 202102730Indonesia Expat and Singapore National Academy are joining forces to provide insightful articles on Surabaya. The young, student journalists in...
Alternative Weekend BrunchesMay TienOctober 23, 2017December 6, 2020 by May TienOctober 23, 2017December 6, 202001588Sick of the hedonistic hotel brunches where you feel the need to spend hours on the treadmill to work off...
Two is Better than One at Up in Smoke and One Eyed JackMay TienOctober 23, 2017September 11, 2019 by May TienOctober 23, 2017September 11, 201901674Modern dining is taken to the next level as two fabulous restaurants are combined in one expansive space to transport...
Back to the Basics with PokenbirClandestine CriticOctober 9, 2017 by Clandestine CriticOctober 9, 201701885Dear Readers, Lately, it seems like Jakarta’s restauranteurs are at a loss for new ideas. The market is saturated with...