A shared cultural heritage between the Philippines and Indonesia through gastro-diplomacy.
In celebration of the 75th anniversary of Philippines-Indonesia diplomatic relations, Seasonal Tastes at The Westin Jakarta presents Pagana: Philippine Food Festival, showcasing the diverse flavours of Mindanao cuisine curated by Chef Datu Shariff Pendatun.
Available for dinner from the 11th to the 17th of November 2024, Seasonal Tastes features a selection of traditional Mindanao dishes, which share similarities with certain Indonesian dishes. The buffet includes starters such as Pindilutanan a Sagutong (grilled eggplant with coconut cream) and Liyawal Istah (raw fish macédoine with green mango), followed by main courses like Tiyulah Itum (beef in burnt coconut broth), Riyandang a Sapi (slow-simmered beef in coconut milk), Piyaparan a Manok (savoury chicken with sautéed coconut), and Sinigapuna (fragrant rice with turmeric and lemongrass). Desserts include Tapay (fermented cassava) and Sindul (banana, dumplings, durian, and root crops in coconut milk). This special culinary event is available for reservations at Rp588,000++ per person on weekdays and Rp608,000++ per person on weekends.
Chef Datu Shariff Pendatun, a Filipino chef and food essayist, brings his culinary expertise to highlight Southeast Asia’s interconnected cultures through gastronomy. Known for promoting Muslim Mindanao cuisine, Chef Pendatun has actively participated in initiatives such as Dulang in Jakarta, where he introduced signature dishes like Palapa Maguindanaon and Piyaparan a Manok, along with insights into the cultural heritage of Mindanao cuisine.
The term Pagana, originating from the Maranao people of Mindanao, means ‘feast’ and is traditionally reserved for special occasions like enthronements and the homecoming of Hajj pilgrims. In line with the Department of Tourism’s Colours of Mindanao campaign, the concept of Pagana embodies the Philippine initiative to welcome visitors to Mindanao through its food and culture.
Seasonal Tastes is an all-day dining venue offering 360-degree views of Jakarta and a diverse selection of seven live cooking stations influenced by Western, Indian, and Asian cuisines. Located on the 51st floor of The Westin Jakarta, Seasonal Tastes provides an enticing buffet, à la carte options, and Eat Well Menus crafted with guests’ well-being in mind.
Marriott Bonvoy members can earn points from this dining experience. Enrol for free here to enjoy Marriott Bonvoy points, redeemable for free nights and dining worldwide.
For more information about Seasonal Tastes, please follow them on Instagram at @thewestinjakarta, visit the official website, or contact them via WhatsApp.