The Royal Kitchen: The Majesty of Northern Indian CuisineMay TienMarch 15, 2017March 15, 2017 by May TienMarch 15, 2017March 15, 20170 A popular Indian restaurant on the ground floor of the Bellagio Boutique Mall delivers a brilliant array of Northern Indian...
Artful Splendour and Refinement at the Raffles Sunday BrunchMay TienFebruary 28, 2017October 23, 2024 by May TienFebruary 28, 2017October 23, 20240 Raffles Jakarta is the place to start the perfect Sunday with a delectable and exquisite brunch. Available from 12pm to...
Would a Steakhouse by Any Other Name Taste as Good?Clandestine CriticJanuary 30, 2017 by Clandestine CriticJanuary 30, 20170 Celebrating a wedding anniversary is only as good as the steak upon which the couple dines. At Ruth’s Chris Steakhouse...
Kecipir: An E-Commerce Site for Organic Food in IndonesiaHans RooseboomJanuary 17, 2017 by Hans RooseboomJanuary 17, 20170 There are three key elements to consider when making the choice of whether to buy organic food in Indonesia: health,...
A Face-to-Face DelightMay TienJanuary 16, 2017 by May TienJanuary 16, 20170 Nestled away from one of the busiest intersections in all of Jakarta, on a quiet and leafy corner close to...
Locavore: An Offbeat Culinary Lab in The Heart of UbudLeighton CosseboomDecember 19, 2016March 11, 2023 by Leighton CosseboomDecember 19, 2016March 11, 20230 Locavore is a saga of fine dining, presented as visual works of art. It?s perfect for foodies willing to pay...
Top Holiday Treats and Feasts in JakartaMay TienDecember 13, 2016 by May TienDecember 13, 20160 It’s that time of year again. As Jakarta’s shopping malls’ halls are decked with boughs of plastic holly, carols are...
Rocking New Cocktails During the Month of DecemberMay TienNovember 28, 2016September 10, 2019 by May TienNovember 28, 2016September 10, 20190 The Hard Rock Cafe Jakarta rolls out a new collection of boozy and refreshing beverages throughout the month of December....
Amuz Gourmet RestaurantClandestine CriticNovember 14, 2016September 10, 2019 by Clandestine CriticNovember 14, 2016September 10, 20190 Jakarta’s premier special occasion French restaurant misses the mark It is never a good sign when entering an eating establishment...
A Raw Food Religion in BaliOliviana HandayaniNovember 14, 2016November 17, 2016 by Oliviana HandayaniNovember 14, 2016November 17, 20160 Living and raw food diets, juice cleansing programmes and detox retreats are gaining popularity not just in Ubud – where...
NUSA Gastronomy: A Delicious Journey through the ArchipelagoClandestine CriticNovember 2, 2016September 10, 2019 by Clandestine CriticNovember 2, 2016September 10, 20190 Where modernity and tradition collide in a bountiful and elegant display of unique Indonesian ingredients and regional cuisine. The challenges...
Serving Up American Nostalgia in JakartaMay TienOctober 17, 2016September 10, 2019 by May TienOctober 17, 2016September 10, 20190 When I first set foot in Applebee’s at Plaza Senayan Mall, I was taken by surprise when I saw the...
Chef’ Recommendation: Hotel Borobudur’ New Italian DishCaranissa DjatmikoOctober 13, 2016 by Caranissa DjatmikoOctober 13, 20160 The five-star hotel invites guests to try its new restaurants’ signature dish. Hotel Borobudur’s Bruschetta is introducing the restaurant’s new must-try...
Yeu’ Saigon Cafe: Hello, Vietnam!Clandestine CriticOctober 4, 2016October 6, 2016 by Clandestine CriticOctober 4, 2016October 6, 20160 Friends near and far know Vietnam and its cuisine hold a special place in my heart. Perhaps it is the...
Despite Cultural Conservatism, Hooters to Open in JakartaLeighton CosseboomSeptember 29, 2016June 4, 2023 by Leighton CosseboomSeptember 29, 2016June 4, 20230 US-based restaurant chain Hooters will open its first Indonesian location in Jakarta?s trendy Kemang district. But will the nation?s conservative...
Jalan Sultan Tirtayasa: Bandung’ Best Kept Secret for FoodMay TienSeptember 19, 2016 by May TienSeptember 19, 20160 Let’s be real. When we travel to Bandung, most of us simply want to hide away in our five-star luxury...
Luca Pezzera: A Serial Restaurateur in Southeast AsiaCaranissa DjatmikoSeptember 19, 2016 by Caranissa DjatmikoSeptember 19, 20160 Luca Pezzera, executive chef of the Union Group’s Caffè Milano and the recently opened Bistecca, shares his story of Italian...
Smoke and Mirrors at Namaaz DiningClandestine CriticSeptember 7, 2016 by Clandestine CriticSeptember 7, 20160 Jakarta’s famed molecular gastronomy restaurant is a whole lot of style over substance. Imagine if your teenaged son was gifted...
The Dutch Golden Age of Charcuterie in JakartaMay TienAugust 24, 2016 by May TienAugust 24, 20160 Expats around town understand how difficult it is to find decent Western cuisine that doesn’t either slant heavily towards local...
Basque-ing in Spanish DelightsClandestine CriticAugust 8, 2016August 15, 2017 by Clandestine CriticAugust 8, 2016August 15, 20170 Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left...
The Terrible Truth behind Your Cup of Cat Poo CoffeeOliviana HandayaniJuly 26, 2016July 27, 2016 by Oliviana HandayaniJuly 26, 2016July 27, 20160 In Bali, the high demand for luwak coffee has created a ruthless industry built on immense animal suffering and an...