A New Social Chapter for One of Jakarta’s Most Legendary Japanese Restaurants.
For decades, Kahyangan has been quietly woven into Jakarta’s dining history. Located high above the capital within Pullman Jakarta Indonesia, Kahyangan has long been recognised as one of the city’s most established Japanese dining institutions, renowned for its teppanyaki experience, premium shabu-shabu selections, sweeping skyline views, and generations of loyal guests who have made the restaurant part of Jakarta’s culinary heritage.
Perched atop the iconic Wisma Nusantara building overlooking Bundaran HI, Kahyangan has, since 1974, become synonymous with refined Japanese dining in Jakarta. More than simply a restaurant, it has remained a destination for exclusive celebrations, executive gatherings, family traditions, and quiet moments shared above the city skyline.
Today, Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant with the launch of The Teppan Ritual by Kahyangan — a more social, vibrant, and approachable interpretation of Japanese weekend dining, while preserving the craftsmanship and elevated hospitality for which Kahyangan has long been known.
Available every Saturday and Sunday, the new brunch concept reimagines the traditional dining experience as a refined Japanese weekend ritual, inspired by the growing culture of social brunch dining in major cities around the world.
The experience begins with an abundant buffet featuring an assortment of sushi and sashimi, live tuna carving, Japanese appetisers, seasonal salads, seafood specialities, tempura, yakimono selections, comforting hot dishes, and signature classics, all thoughtfully curated to encourage leisurely exploration and shared dining moments.
At the heart of the experience is Kahyangan’s signature teppanyaki theatre, where guests can continue their culinary journey with freshly prepared à la minute dishes served directly from the live teppan grill. Expert chefs bring movement, precision, and artistry to the experience through sizzling beef steak, ox tongue, gindara, snapper, seasonal vegetables, and other signature specialities prepared before guests with the theatrical elegance for which Kahyangan has been celebrated for generations.
To conclude the experience, desserts are presented à la minute, offering a refined and personalised finale through selections such as yuzu ice cream, matcha ice cream, azuki cheesecake, assorted mochi, and Kahyangan’s signature coffee jelly.
Further elevating the afternoon, guests may indulge in an Endless Pour Sake or Wine Pairing, designed to complement the richness, freshness, and balance of Japanese cuisine throughout the dining journey.
The new concept reflects a broader evolution in Jakarta’s dining culture, where guests increasingly seek experiences that feel elevated yet relaxed, combining culinary craftsmanship, social ambience, chef interaction, and a sense of occasion within a single destination.
With sweeping skyline views, warm Japanese-inspired interiors, live culinary theatre, and renewed social energy, The Teppan Ritual by Kahyangan introduces a contemporary rhythm to one of Jakarta’s most iconic dining destinations, where weekends unfold above the city through Japanese craftsmanship, connection, and discovery.
The Teppan Ritual by Kahyangan is available every Saturday and Sunday from 12.00 PM to 3.00 PM at Pullman Jakarta Indonesia.
Pricing
- Rp700,000++ per person
Endless Pour Sake or Wine Pairing
- Additional Rp650,000++ per person
Promotions
- 10% off with BCA Credit Card
- 10% off with Mandiri Credit Card
Information and Reservations
- Telephone: +62 21 3192 1111
- WhatsApp: +62 815 8532 4626
- Email: kahyangan@pullmanjakartaindonesia.com
- Website: www.pullmanjakartaindonesia.com/restaurants-and-bars/kahyangan
- Instagram: @kahyanganjakarta | @pullmanjakartaindo