The Essence of Afternoon Tea Ritual with Augustinus Bader
A balance of science, technique, and tradition, expressed through a contemporary Afternoon Tea ritual. This season, the Afternoon Tea at...
Food & Drink
SKAI Bar & Grill Teams Up with SKOOL Kitchen for a Cool One-Night Mixology Takeover
An evening of inventive cocktails and a relaxed atmosphere awaits at SKAI Bar & Grill with Mixology Takeover Vol. 3,...
A Mother’s Day Weekend of Meaningful Moments at InterContinental Bali Resort
A three-day journey of love, connection, and meaningful moments. In honour of the women who shape our lives with love,...
Indonesia’s Iconic Padang Restaurant Franchise ‘Sederhana’ to Open Its First Branch in Australia
Sederhana Restaurant, one of Indonesia’s most iconic homegrown restaurant franchises specialising in Padang cuisine, will open its first branch in...
InterContinental Jakarta Pondok Indah and Tom Ford Beauty Unveil Soleil Neige-Inspired Afternoon Tea at The Lounge
A collaboration born of scent, light, and the art of the unhurried afternoon. Some collaborations are born of commerce. Others,...
Wine Odyssey: A Journey Through New World Wines at Pullman Jakarta Indonesia
Pullman Jakarta Indonesia invites guests to embark on Wine Odyssey, an elevated tasting experience celebrating the vibrant spirit and innovation...
SKAI Bar & Grill Launches Weekly Mediterranean Wood-Fired Dining
Perched above the vibrant coastline, where the ocean breeze meets effortless sophistication, SKAI Bar & Grill introduces its latest culinary...
Savouring History in a Cup of Kopi Daun Kawa
In the lush, emerald highlands of Tanah Datar, West Sumatra, the air is often thick with the scent of rain...
We are What We Eat: Food as the Foundation of Life
When we choose food that nourishes rather than merely stimulates, we are shaping our health, the health of our children,...
Hennessy My Way Bar Takeover Arrives at ZERU Sky Terrace, Marking a New Chapter in the City’s Nightlife Experience
Bar Take Over On Friday, 24 April 2026 ZERU Sky Terrace by Padma Hotel Semarang is set to host an...
Waves of Flavour: Takumi x W Bali – Seminyak Sunday Brunch Collaboration
This Sunday, W Bali – Seminyak partners with Takumi, a contemporary Japanese fine dining destination in Seminyak, to bring a...
Sanook Kitchen Debuts at Margo City, Bringing Everyday Thai Food to Indonesia
Minor Food, one of the largest restaurant operators in the Asia-Pacific region, proudly introduces SK Kitchen at Margo City, marking...
Why Indonesia Could Be the World’s Next Great Gastronomy Destination
When people think of global gastronomy destinations, countries like Japan, Italy, or Peru often come to mind. Yet quietly and...
Eleven Recommended Bakeries and Pastry Shops in Jakarta
Over the years (and even decades), Jakarta has consistently positioned itself as one of Indonesia’s most sought-after destinations for delicious...
Experience Paed Thai Canggu, Authentic & Vibrant Thai Soul Food in Bali
Canggu continues to grow as one of Bali’s most exciting dining destinations, and Paed Thai Cuisine Canggu adds a genuine...
Cantina Classe Ubud: Authentic Italian Flavors in a Rustic Setting
Ubud has a way of making everything feel more intentional, and Cantina Classe Ubud fits right into that energy. The...
Flavors of Jeju A Korean Culinary Journey at The St. Regis Jakarta
Jakarta, April 2026 – The St. Regis Jakarta presents an exclusive culinary collaboration with JW Marriott Jeju Resort & Spa, bringing...
Feeding Young Minds: The Link Between Nutrition and Learning
We have often heard it said that breakfast is the most important meal of the day, and for that reason,...
The Story of Coffee in Indonesia: From Colonial Commodity to Global Speciality Icon
Few countries are as deeply intertwined with coffee as Indonesia. Spread across more than 17,000 islands, the archipelago offers one...
Is ‘Comfort Food’ a Healthy Solace or an Unhealthy Sanctuary? A Personal Reflection
Our editor examines his relationship with his ‘comfort food’ — and how the food mercilessly reflects his suppressed views about...
What You Need to Know About Apéritif and the Cosmically Delicious ‘Guided by the Moon Cycle’
Since its opening, Apéritif Restaurant has made a remarkable splash in Bali’s fine dining scene—and its latest menu experience is...