Introducing Alunê: W Bali – Seminyak’s New Beachfront Destination
W Bali – Seminyak unveils Alunê, a multi-sensorial beach club taking over the legendary footprint of Woobar. It’s the next chapter...
Food & Drink
The Westin Resort & Spa Ubud, Bali Welcomes Michael Leuwol as Executive Chef
Michael Leuwol has been appointed as the new Executive Chef of The Westin Resort & Spa Ubud, Bali, marking a...
GOLDEN HOUR TO NIGHTFALL: A Signature Cocktail Ritual at Payangan Lounge, Padma Resort Ubud
As the afternoon draws to a close in the highlands of Payangan, Payangan Lounge at Padma Resort Ubud introduces Golden...
Mandarin Oriental, Jakarta Presents Rame Rame Buffet: Bali & Beyond at Cinnamon
Mandarin Oriental, Jakarta introduces Rame Rame Buffet: Bali & Beyond, the latest edition of its signature Friday evening buffet series...
The Champion’s Brew: World Coffee in Good Spirits Champion Georgius Audrey Teja Brings a Coffee Omakase to InterContinental Jakarta Pondok Indah
In collaboration with Omakafé, a three-course, non-alcoholic coffee experience rooted in Indonesian heritage is available at The Lounge throughout October...
Seabird Brings Mediterranean Flavours to Canggu’s Coastal Dining Scene
Canggu moves at its own pace, shaped by morning surf runs, long coffee breaks, and evenings that start slowly and...
From Spooky Dinner to Halloween Brunch: A Family Weekend at Sofitel Bali Nusa Dua
Halloween takes a playful turn this year at Sofitel Bali Nusa Dua Beach Resort, where families are invited to dress...
JW Marriott Surabaya Continues Flavours Beyond Borders with Bali-Based SAZÓN in “Across the Table”
An exclusive kitchen takeover by Chef Andrew Walsh and Chef Tude at Uppercut Steakhouse. JW Marriott Surabaya continues its signature...
W Bali – Seminyak Welcomes YUKI for a Modern Japanese Sunday Brunch
This month, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special edition of its signature Sunday Brunch,...
12 Kitchen & Wine: A New Dining Culture in Canggu
Canggu’s restaurant scene is changing rapidly. The area, once associated mainly with beach cafés and a laid-back lifestyle, has become...
Unwrap the Art of Mid-Autumn with Mooncake Galore
This Mid-Autumn Festival, Lion X Restaurant dares to redefine tradition with Mooncake Galore, a striking collection of artisanal mooncakes where...
Shichirin Seminyak Brings the Art of Kaiseki to the Table
Seminyak’s food scene never really slows down, and among the many dining destinations in Seminyak, Shichirin has carved out its...
Bel Étage Unveils Its New Chapter of Weekend Brunch
An elevated weekend ritual where signature favourites and new culinary experiences come together at Jakarta’s Best Address. Bel Étage at...
Bali’s Newest Tables – September 2026
There is always a new reason to eat your way around Bali, and September is no exception. From fresh takes...
Norii Seminyak Begins Its Next Chapter
Wonderspace’s newest dining destination, bringing Japanese flavours to the flame. After establishing its roots in Ubud, Norii has opened its...
BELLA CUCINA PRESENTS FOUR DAYS OF ITALIAN FLAVOUR WITH STAR CHEF LUCA CIANO
From Luca’s Key Ingredients TV Show: Stories, flavours and traditions from the heart of Italian cooking. Jimbaran, October 2026 —...
A New Spot to Sip in Nusa Dua: Kwee Zeen Terrace Bar Opens for Negroni Week
Some places are made for lingering. A late afternoon drink, a gentle Bali breeze, the sound of conversation drifting through...
Oktoberfest, Reimagined: AYANA Midplaza Jakarta Takes the Celebration from Ballroom to Garden
From the Grand Ballroom to the open-air JimBARan Garden, a festive evening of authentic German flavours, free-flow beer and live...
The Westin Jakarta Celebrates Mid-Autumn Festival 2026 with “Harmony in Bloom”
Mooncake collection, festive dining experience and Mahjong Soirée come together in a Mid-Autumn Festival celebration at The Westin Jakarta. The...
Taste of Hakata Bay with Chef Kenji Yamanaka
Discover the coastal flavours of Southern Japan at Bel Étage, The St. Regis Jakarta. Bel Étage brings the flavours of...
A Culinary Voyage Through Indonesia’s Rich Heritage, Next Chapter: Treasure of the Land
SEMAJA continues Treasures of the Archipelago with its second chapter, Treasures of the Land, a curated culinary voyage celebrating the...