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Jade In The Jungle: An Exclusive Collaboration of The Jungle Club and Jade by Todd English

Jade In The Jungle: An Exclusive Collaboration of The Jungle Club and Jade by Todd English
Jade In The Jungle: An Exclusive Collaboration of The Jungle Club and Jade by Todd English

Experience “Jade in the Jungle” at The Jungle Club Ubud – an exclusive culinary collaboration with Jade by Todd English, featuring over 20 innovative Asian Fusion dishes, live music, and special events this October.

Announcing an exciting collaboration between Ubud’s finest day club, The Jungle Club Ubud, and the nightlife-oriented restaurant, Jade by Todd English. This partnership unites two culinary powerhouses for an event that promises to tantalise the taste buds and create unforgettable memories. It introduces a fresh, innovative approach to Asian Fusion and Grill, combining the visionary talents of Chef Dan Segall from Jade by Todd English and Chef Reyno from The Jungle Club Ubud.

The Jungle Club Ubud
The Jungle Club Ubud

Fenty S. Prawiraatmadja, Director of Marketing at The Jungle Club Ubud, expressed her excitement about the event, saying, “I’m incredibly passionate about the culinary world, and this collaboration represents a breath of fresh air for both parties. Something extraordinary is being brought to the table, and I can’t wait for guests to experience the magic that unfolds when two creative forces like Chef Segall and Chef Reyno come together.

Chef Todd English, a celebrated figure in the culinary world, is renowned for his artful approach to cooking, which fuses global flavours and traditions. His passion for crafting memorable dining experiences has earned him worldwide acclaim, and this partnership aims to bring his creative flair to the lush, immersive setting of The Jungle Club Ubud.

Experience an Exquisite Menu and Exclusive Events
Pan-Seared Sea Scallop Crudo
Pan-Seared Sea Scallop Crudo

During “Jade in the Jungle”, guests will have the chance to explore over 20 carefully curated dishes, showcasing the best of Asian Fusion and Roast & Grill. Here’s what attendees can look forward to:

  • Innovative Menu Items: New dishes combining fresh, seasonal ingredients with bold, inventive flavours, crafted in collaboration with Chef Todd English and Chef Reyno.
  • Seasonal Specials: Dishes that celebrate local produce, paired with global culinary influences, ensuring each visit offers a unique, seasonal twist.
  • Exclusive Events: From live cooking demonstrations with Chef Todd English to tastings of the finest culinary creations, “Jade in the Jungle” promises an interactive and immersive dining experience.

Beyond the exceptional cuisine, The Jungle Club Ubud is a tranquil day club where lush jungle beauty meets vibrant party vibes. With six pools surrounded by greenery, guests can unwind in a luxurious adults-only atmosphere or enjoy the exclusive Boho Cave for intimate gatherings. An electric DJ set will also elevate the ambience, inviting guests to lose themselves in the rhythm of the music.

Wagyu Steak Pizza
Wagyu Steak Pizza
Exclusive 15% Off for Early Bookings

Reserve directly via WhatsApp or the website before the 20th of October 2024 to enjoy an exclusive 15% discount on your reservation. Don’t miss this opportunity to embark on a unique culinary adventure while saving on an unforgettable evening.

Celebrate This New Chapter in Culinary Innovation

Join “Jade in the Jungle” at Bambu Restaurant by The Jungle Club Ubud on Sunday, 20th of October. Experience the vibrant energy of Canggu blended with Ubud’s serene beauty, complemented by electrifying live music and special cocktails. To reserve a spot, please contact +62 812-2220-1688 or visit the website.

Don’t miss this unforgettable culinary adventure, where tradition meets innovation in the heart of Bali.

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