Celebrated Chef Fuses Tradition and Innovation in New Culinary Chapter.
Lampung Marriott Resort proudly announces the culinary leadership of Chef Toni Azhari, whose bold, heritage-driven cuisine is redefining the resort’s dining experience. With a career spanning luxury kitchens such as The St. Regis Jakarta and Keraton Luxury Collection, Chef Toni now channels Lampung’s vibrant biodiversity and his Sumatran roots into a menu that marries tradition with modern flair.
Rooted in Heritage, Elevated by Technique
Raised in a family where food told stories, Chef Toni’s culinary philosophy honours Indonesia’s rich traditions while embracing global techniques. “Every dish is a dialogue between the past and present,” he says. His signature Sup Ikan Pesisir Kelapa Muda (Young Coconut Fish Soup)—featuring sous-vide grouper, lemongrass, and pandan—exemplifies this balance, inspired by Lampung’s coastal landscapes and roadside coconut vendors.
Sustainability at the Core
Committed to ethical practices, Chef Toni’s kitchen prioritises locally sourced ingredients, zero-waste initiatives, and plastic reduction. “Sustainability isn’t a trend; it’s our responsibility,” he emphasises. Menus adapt seasonally, showcasing partnerships with local fishermen and farmers to ensure freshness and reduce environmental impact.
A Vision for the Future
As culinary trends evolve, Chef Toni remains focused on authenticity. “Social media amplifies voices, but integrity must anchor every creation,” he notes. His team-driven kitchen fosters creativity and discipline, ensuring diners experience both innovation and timeless comfort.
Quote from Chef Toni Azhari
“Cooking is more than technique—it’s about respect. Respect for ingredients, traditions, and the people who bring a dish to life. At Lampung Marriott, we’re not just serving meals; we’re sharing stories.”