Join Payangan Lounge at Padma Resort Ubud for Negroni Week 2024, celebrating creativity and sustainability with unique Negroni variations, all in support of Slow Food’s global mission.
From the 16th to the 22nd of September 2024, Payangan Lounge at Padma Resort Ubud, a luxury resort in Bali, invites guests to take part in the global celebration of Negroni Week. This annual event unites bars and restaurants worldwide in support of Slow Food’s mission to create a more sustainable and equitable world of food and drink.
At Payangan Lounge, a unique selection of Negroni variations is available, elevating this beloved cocktail to new heights. Guests can savour expertly crafted versions alongside the classic recipe:
- Arrackeroni – A tropical twist combining the rich flavours of arrack, offering a refreshing escape with every sip.
- Cheese Negroni – A savoury creation blending artisanal cheese flavours with the traditional Negroni profile, providing a distinctive tasting experience.
- Barrel-Aged Boulevardier – A luxurious and rich interpretation of the classic, aged to perfection for a smooth and sophisticated finish.
Each cocktail is thoughtfully crafted to highlight a balance of flavours while supporting the ethos of sustainability and quality. Starting from Rp155,000++ per glass, guests are invited to Payangan Lounge for a week of celebration, creativity, and community impact, set against the stunning backdrop of Ubud. Visitors can enjoy delicious cocktails whilst supporting a meaningful cause.
For more information, please contact:
- WA: +62 812 3858 5924
- Email: dining.ubud@padmahotels.com