From the bold flavours of Nusantara to the elegant tastes of international cuisines, East Coast Phase II offers a unique dining experience in North Jakarta.
East Coast Phase II, the latest culinary destination at Golf Island PIK, invites food enthusiasts to embark on a vibrant journey through authentic Asian flavours. This expansive venue, designed with both elegance and comfort in mind, serves as an ideal setting for family gatherings, social meetups, and intimate events.
A standout feature of East Coast Phase II is its meticulously curated selection of premium dining experiences. Leading the line-up is Un-Yang-Kor-Dai, Jakarta’s only Michelin Guide restaurant, renowned for its exceptional Thai and Isaan cuisine. Originating from Singapore, this establishment offers a culinary adventure, showcasing everything from spicy northeastern Thai dishes to aromatic curries that bring the bold, fragrant flavours of Thailand directly to your table.
But the offerings don’t stop there. East Coast Phase II presents a diverse array of Asian culinary delights, featuring modern interpretations of regional favourites alongside Halal and Non-Halal options. Diners can explore an impressive selection of restaurants such as Tuan Mudo, Loong Ge, Dong Khoi Café, Yi Mian, and Porky’s Express, among others, ensuring there is something to satisfy every palate.
Conceptualised by Arkana, a subsidiary of Agung Sedayu Group (ASG), East Coast Phase II is more than just an extension of its predecessor. It elevates the dining experience with a broader, more diverse range of culinary options, setting a new standard for food enthusiasts in the PIK area. With its unique offerings and refined atmosphere, this venue is poised to become a culinary destination of choice.
“This fresh concept will provide a unique and innovative dining experience,” said Lina Huwan, Commercial Retail 2 Division Head. “Strategically located and designed with a cosy ambience, East Coast Phase II adds a dynamic new layer to the already impressive array of facilities on Golf Island PIK.”
Visitors can also revisit the offerings of East Coast PIK Phase I, which laid the groundwork for this next phase. With its alfresco dining options, Phase I provides an open-air experience perfect for enjoying the evening breeze while savouring a meal, making it a favourite spot for casual gatherings and leisurely afternoons.
From beloved local favourites to international specialities, East Coast Phase I offers an expansive range of culinary options. Guests can delight in well-known names like Hong Tang, Bao Face, Native, Fu You, Daikoku Suteki, Kayatiam, Secret Sushi, Nasi Tempong Bu Lika, Mugimido, Kasima, and Spaghetto. A standout among them is Bipang Ambawang, a restaurant that brings the rich, authentic flavours of West Kalimantan to the table, providing a culinary journey unlike any other.
Seamlessly connected to Phase I, East Coast Phase II allows visitors to effortlessly explore both destinations, offering the convenience of a diverse dining experience in one location.
Accessibility further enhances East Coast Phase II’s appeal. Positioned near the TransJakarta stop at Jalasena Timur, it offers easy access for visitors from across the city. PIK residents also benefit from a complimentary commuter bus service, making it even easier to explore this culinary gem.
With its strategic location, thoughtfully curated selection of authentic Asian cuisines, and inviting ambience, East Coast Phase II is set to become a culinary icon in the PIK area. More than just a dining spot, it’s a place where food, community, and memorable moments come together—perfect for gatherings with family and friends.