Indonesia Expat
Featured Food & Drink

Rediscover Legian with the All-New SKAI Bar & Grill

Rediscover Legian with the All-New SKAI Bar & Grill
Rediscover Legian with the All-New SKAI Bar & Grill

Nestled in the renowned Legian area, one of Bali’s vibrant hotspots, SKAI Bar & Grill emerges as the latest must-visit destination.

Once known as SKAI Beach Club, it now returns with a fresh look, blending the charm of a classic beach house with the laid-back elegance of a modern Mediterranean day club concept.

Stepping into the space, guests are welcomed by soft, earthy tones, natural materials, and sleek black accents thoughtfully combined for a sophisticated touch. Designed for leisurely moments, the inviting space is perfect for sunset cocktails, with outdoor seating, an infinity pool, and plush daybeds that capture the essence of barefoot luxury and tropical island life.

From the outside, guests will be drawn to SKAI’s striking beach deck, a defining feature of its signature style. Providing an idyllic spot to relax, SKAI Bar & Grill is set to become the ultimate social haven for guests of all ages, perfectly located in the heart of Legian.

Mediterranean Dishes
Mediterranean Dishes

Exploring the flavours at SKAI, each creation is a marriage of modern Mediterranean and Levantine influences, which form the core of the menu. From cold to hot Mezze, a Mediterranean term for appetisers, such as Baba Ghanoush, Spatchcock Chicken, King Prawn, and Octopus Carpaccio, there’s something for every craving. For larger plates such as Roasted Lobster Tail, Cumin Roasted Cauliflower, and Lamb Shank, all is what makes Mediterranean food so beloved.

To complement the dishes and the lively Legian atmosphere, SKAI Bar & Grill has crafted an innovative drinks menu, employing techniques like infusions, twists, and clarification. Guests can enjoy a delightful combination of herbal, aromatic, and citrus notes, using the island’s finest tropical ingredients. Signature cocktails, such as the Fennel Boulevardier, a blend of Parisian cocktail tradition and East Mediterranean flavours, and the Garden Mule, made with fresh makrut leaves from Padma Resort Legian’s garden, offer a refreshing twist. For those preferring non-alcoholic, options such as Shrubs, made with vinegar-based fruit syrups, are a must-try, with flavours like Berry Citrus, Pineapple Ginger, and Apple Celery.

From indulging in exceptional dishes and sipping handcrafted cocktails to dancing to DJ beats under a breathtaking sunset, SKAI Bar & Grill promises an experience like no other. Poised to become a beloved destination in Legian, it is the perfect spot to spend the day.

SKAI Bar & Grill
SKAI Bar & Grill
SKAI Bar & Grill

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