Waves of Flavour: Takumi x W Bali – Seminyak Sunday Brunch CollaborationIndonesia ExpatApril 17, 2026 by Indonesia ExpatApril 17, 20260 This Sunday, W Bali – Seminyak partners with Takumi, a contemporary Japanese fine dining destination in Seminyak, to bring a...
Sanook Kitchen Debuts at Margo City, Bringing Everyday Thai Food to IndonesiaIndonesia ExpatApril 17, 2026 by Indonesia ExpatApril 17, 20260 Minor Food, one of the largest restaurant operators in the Asia-Pacific region, proudly introduces SK Kitchen at Margo City, marking...
Why Indonesia Could Be the World’s Next Great Gastronomy DestinationHelianti HilmanApril 14, 2026 by Helianti HilmanApril 14, 20260 When people think of global gastronomy destinations, countries like Japan, Italy, or Peru often come to mind. Yet quietly and...
Eleven Recommended Bakeries and Pastry Shops in JakartaIndonesia ExpatApril 13, 2026 by Indonesia ExpatApril 13, 20260 Over the years (and even decades), Jakarta has consistently positioned itself as one of Indonesia’s most sought-after destinations for delicious...
Experience Paed Thai Canggu, Authentic & Vibrant Thai Soul Food in BaliIndonesia ExpatApril 13, 2026 by Indonesia ExpatApril 13, 20260 Canggu continues to grow as one of Bali’s most exciting dining destinations, and Paed Thai Cuisine Canggu adds a genuine...
Cantina Classe Ubud: Authentic Italian Flavors in a Rustic SettingIndonesia ExpatApril 13, 2026 by Indonesia ExpatApril 13, 20260 Ubud has a way of making everything feel more intentional, and Cantina Classe Ubud fits right into that energy. The...
Flavors of Jeju A Korean Culinary Journey at The St. Regis JakartaIndonesia ExpatApril 10, 2026April 12, 2026 by Indonesia ExpatApril 10, 2026April 12, 20260 Jakarta, April 2026 – The St. Regis Jakarta presents an exclusive culinary collaboration with JW Marriott Jeju Resort & Spa, bringing...
Feeding Young Minds: The Link Between Nutrition and LearningDavid NesbitApril 9, 2026 by David NesbitApril 9, 20260 We have often heard it said that breakfast is the most important meal of the day, and for that reason,...
The Story of Coffee in Indonesia: From Colonial Commodity to Global Speciality IconIndonesia ExpatApril 9, 2026 by Indonesia ExpatApril 9, 20260 Few countries are as deeply intertwined with coffee as Indonesia. Spread across more than 17,000 islands, the archipelago offers one...
Is ‘Comfort Food’ a Healthy Solace or an Unhealthy Sanctuary? A Personal ReflectionFelix MartuaApril 9, 2026 by Felix MartuaApril 9, 20260 Our editor examines his relationship with his ‘comfort food’ — and how the food mercilessly reflects his suppressed views about...
What You Need to Know About Apéritif and the Cosmically Delicious ‘Guided by the Moon Cycle’Indonesia ExpatApril 9, 2026 by Indonesia ExpatApril 9, 20260 Since its opening, Apéritif Restaurant has made a remarkable splash in Bali’s fine dining scene—and its latest menu experience is...
Turn Your Business Dinner into an Artistic, Modern Indonesian Culinary Discovery at SEMAJAIndonesia ExpatApril 8, 2026 by Indonesia ExpatApril 8, 20260 Indonesian cuisine is one of the world’s richest culinary traditions, yet for many international diners, it remains relatively unfamiliar. Beyond...
The (Indigenous) Science Behind TempehPramod KanakathApril 8, 2026 by Pramod KanakathApril 8, 20260 Contributing writer Pramod Kanakath shares his experience witnessing first-hand the science behind tempeh as cooked, prepared, and demonstrated by the...
Craving Indonesian Food Abroad? These Restaurants Have You CoveredRazi Faruqi PashaApril 8, 2026 by Razi Faruqi PashaApril 8, 20260 Indonesian cuisine is gaining popularity worldwide. That means even when you are abroad, you can still enjoy the authentic flavours...
Indonesia’s Durian: Love It or Hate ItRazi Faruqi PashaApril 8, 2026 by Razi Faruqi PashaApril 8, 20260 From its infamous smell to its surprisingly rich taste, explore why durian continues to gain a unique reputation among most...
Between Sambal and Sourdough: What I Actually Eat in IndonesiaDewi ArohaApril 7, 2026 by Dewi ArohaApril 7, 20260 Contributing writer and expatriate Dewi Aroha reflects on how she navigates her immersion into the local cuisine and her cravings for...
Local Roots, Reinvented: A Collaborative Bar Takeover at The Westin Resort & Spa Ubud, BaliIndonesia ExpatApril 6, 2026 by Indonesia ExpatApril 6, 20260 The Westin Resort & Spa Ubud, Bali, presents Local Roots, Reinvented, a collaborative bar takeover experience that brings a fresh...
The Perfect Setting for Every Occasion at Grand Hyatt Bali’s BeachfrontIndonesia ExpatMarch 31, 2026 by Indonesia ExpatMarch 31, 20260 Imagine hosting your event against a stunning beachfront backdrop, making every moment even more memorable. Surrounded by nature—lush gardens, a...
The Apurva Kempinski Bali Unveils Elegant Easter Celebrations with Seasonal Culinary ExperiencesIndonesia ExpatMarch 31, 2026 by Indonesia ExpatMarch 31, 20260 Celebrate Easter at The Apurva Kempinski Bali with artisanal treats, elegant afternoon tea, and a lavish beachfront brunch experience for...
Easter In Bloom at The St. Regis Jakarta An ode to Easter’s spirit, blooming through the artistry of spring and refined indulgenceIndonesia ExpatMarch 31, 2026 by Indonesia ExpatMarch 31, 20260 The St. Regis Jakarta ushers in the Easter season with a curation of spring‑inspired culinary experiences that highlight the beauty, creativity,...
A Joyful Easter Celebration at Padma Resort UbudIndonesia ExpatMarch 29, 2026March 29, 2026 by Indonesia ExpatMarch 29, 2026March 29, 20260 Surrounded by the tranquil bamboo forests and sweeping valley views of Payangan, Padma Resort Ubud welcomes the spirit of Easter...