Supporting Hilton’s sustainability programme, Sea Grain Restaurant & Bar’s new concept blends Indonesia’s rich natural resources with a mindful dining experience.
Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta – Diponegoro has launched a new culinary concept that marries high-quality local ingredients with a mindful dining experience. This new concept, introduced in September, highlights premium seafood and grains, reflecting a commitment to Hilton’s sustainability programme and meeting the growing demand for mindful dining in Jakarta.
Prioritising Indonesia’s natural diversity—from responsibly sourced seafood to organic vegetables from local farmers—every dish served not only delights the palate but also supports a sustainable economy and protects the environment.
Guests can savour a range of enticing menus, from starters to main courses and flavourful desserts.
“Starting this September, the new culinary concept at Sea Grain Restaurant & Bar promotes sustainable culinary innovation with an emphasis on quality flavours. By partnering with local suppliers from across Indonesia, we use the finest local ingredients and prepare them with mindful cooking techniques,” said Sebastian Goldmann, Regional General Manager of Hilton Indonesia & Timor Leste.
“We believe that through this sustainable culinary concept, food lovers can enjoy their meals without concern about what they’re consuming, knowing that the dining experience is not only beneficial for their bodies but also meaningful for the environment,” he added.
One recommended dish by Chef de Cuisine Rendy is the Snapper Soubise, perfectly paired with Pumpkin, Barley & Mushroom Risotto—a wonderful choice for seafood enthusiasts. This dish showcases the fresh flavour of snapper sourced directly from Lombok’s fishermen, combined with a Soubise sauce made from Indonesia’s finest spices.
In addition, Sea Grain Restaurant & Bar offers a variety of beverages, including mocktails, cocktails, and smoothies, all inspired by Indonesia’s wealth of tropical fruits.
Located on the third floor, the restaurant’s cosy and elegant atmosphere, alongside scenic views of the capital, enhances the dining experience for family gatherings, business meetings, or special occasions. Guests can choose to enjoy the comfortable indoor seating or relax in the outdoor area while taking in the surrounding natural beauty.
Each visit to Sea Grain Restaurant & Bar promises an unforgettable culinary journey where taste, sustainability, and hospitality harmoniously come together.
For more information and to reserve a delightful culinary experience at Sea Grain Restaurant & Bar, please contact +62 811-1917-4609 or follow their Instagram @seagrainjakarta.