This October, InterContinental Bali Resort invites guests to discover the richness and diversity of Indonesian cuisine through Local Legacy, Global Recognition, a three-day culinary and cultural journey celebrating the traditions, ingredients and stories that make Indonesia’s culinary heritage unique.
As part of Wonderful Indonesia Gastronomy 2026, in collaboration with the Indonesia Gastronomy Network (IGN), the programme brings together renowned Indonesian culinary expert Chef William Wongso, Balinese culinary heritage custodians Pekak and Odah Tekor, and the resort’s culinary team to celebrate Indonesia’s rich culinary traditions, generational knowledge and contemporary culinary expression.
Across three distinctive experiences, guests will discover the flavours of the archipelago, learn from culinary experts and experience the living heritage of Indonesian cuisine through food, culture and community.
Three Days, Three Distinctive Experiences
Rasa Nusa – Day 1
30th of October | 6.30 PM–9 PM | Rp999,000++ per person
Venue: Taman Gita
A six-course dinner featuring five chefs, with wine pairing included with every course.
Highlights include Nasi Campur Tekor by Pekak and Odah Tekor, alongside Lamb Rendang by William Wongso, showcasing distinctive regional flavours, traditional ingredients and the rich culinary heritage of the Indonesian archipelago.
Ombak Ke Bara – Day 2
31st of October | 4 PM–6 PM | Rp650,000++ per person
Venue: Alun Alun Garden
A hands-on cooking class with Chef William Wongso, inspired by Jimbaran’s fishing heritage, including wine.
Beginning with local fishermen returning from the sea with the day’s fresh catch, the experience follows the journey from ocean to open flame, celebrating the coastal traditions, fresh local ingredients and culinary craftsmanship of Jimbaran’s fishing village.
Pasar Rasa – Day 3
1st of November | 6 PM–9 PM | Rp950,000++ per person
Venue: Taman Gita Lawn
An open-air culinary market featuring live cooking stations, Indonesian flavours, cultural experiences, and local crafts, complemented by wine.
The journey culminates in Pasar Rasa, an open-air culinary market featuring live cooking stations, Indonesian flavours, cultural experiences and local crafts. Bringing together food and tradition in a vibrant garden setting, the celebration invites guests to experience the diversity of Indonesia’s culinary heritage while recognising the people and communities who keep these traditions alive.
Celebrating the Soul of the Archipelago
At its heart, Local Legacy, Global Recognition celebrates the people, knowledge and traditions behind Indonesian cuisine. From the expertise of renowned culinary figures to generations of local food custodians, the programme highlights the importance of preserving culinary heritage while introducing it to new audiences.
Through this collaboration, InterContinental Bali Resort reinforces its commitment to celebrating Indonesia’s culinary identity, connecting local traditions with contemporary hospitality and creating meaningful experiences that honour the soul of the archipelago.
To learn more, please visit bali.intercontinental.com/special-offers/local-legacy-global-recognition or contact the resort’s dining reservations team at dine@icbali.com or +62 811-3820-8768.