Bella Cucina, the award-winning signature dining destination at InterContinental Bali Resort, invites guests to indulge in a delightful new lunch experience available throughout October.
As part of the resort’s ongoing commitment to elevating its culinary offerings, the restaurant now welcomes guests to enjoy a refined midday escape into Mediterranean gastronomy.
Set against a serene backdrop of lush tropical gardens, Bella Cucina’s elegant interiors provide the perfect ambience for a leisurely lunch. Guests are invited to curate their own three-course menu, selecting one appetiser, one main course and one dessert from a thoughtfully crafted selection inspired by the sun-kissed flavours of the Mediterranean.
Expertly curated by Chef Boris Linton — celebrated for his inventive approach to Mediterranean cuisine — and his talented culinary team, the menu harmoniously blends authenticity with contemporary flair. Signature highlights include the Rocket and Pear Salad, Chicken Ballotine and the timeless Classic Tiramisu, each dish designed to transform a midday meal into a memorable dining experience.
Available Monday to Saturday, from 12 p.m. to 3 p.m., the three-course lunch is priced at Rp 520,000++ per person, with à la carte options also available.
Whether for a sophisticated business lunch or a tranquil afternoon indulgence, Bella Cucina promises a Mediterranean dining journey to remember.
For reservations, please contact dine@icbali.com or +62 811 3820 8768.