A night of culinary excellence and heartfelt generosity to empower underprivileged children through education.
On Friday, 29th of November 2024, Apéritif proudly hosted the Disciples Escoffier Soirée Blanche, a charity dinner dedicated to supporting the Bali Children’s Project. With 34 guests in attendance, the event successfully raised Rp13 million to help provide educational opportunities for underprivileged children in Bali.
The evening was a culinary showcase featuring exquisite creations by renowned chefs, including Chef Nic Vanderbeeken of Apéritif, Chef Kim of Izakaya Lounge, Chef Gilles Marx of Amuz Gourmet, Chef Jean Baptiste of Koral Bali, and Pastry Chef Dayu of Apéritif. Each dish demonstrated the chefs’ exceptional skills and their commitment to the cause, with the Hokkaido Scallop receiving particular acclaim from both guests and the wider culinary community.
Guests lauded the exceptional dishes and heartfelt purpose of the soirée, while the chefs highlighted their dedication to fostering connections within the culinary community. The event also strengthened ties within the Disciples Escoffier network in Indonesia, underlining its mission to support impactful initiatives like the Bali Children’s Project.
Set against the elegant backdrop of Apéritif, the soirée seamlessly combined fine dining with a noble purpose. Thanks to the generosity of the chefs, sponsors, and attendees, the evening was a resounding success, showcasing the power of community in making a meaningful difference.
The funds raised will directly benefit the Bali Children’s Project, enabling the organisation to continue its vital work of empowering children through education. This memorable evening demonstrated how passion and skill can unite to create a positive and lasting impact.
For reservations, visit Apéritif’s website or contact the restaurant via email at res@aperitif.com or by phone at +62 361 908 2 777.