Restaurateur’ TourYvette BenningshofMarch 14, 2012October 23, 2017 by Yvette BenningshofMarch 14, 2012October 23, 20170“Order in! One Ceasar Salad, one onion soup. Followed by one Salmon, pink, one Angus Tenderloin, medium rare, truffle mash.”...