From Liguria to Seminyak: The Vibrant Journey of Chef Lorenzo De Petris
It is a long way from Genova to Seminyak, and longer still from the disciplined kitchens of Michelin-starred Europe to...
Italian Chef
Bali Reclaims Its Place on the Global Culinary Stage as Michelin-Recognized Italian Chef Brings an Exclusive Fine Dining Experience to Seminyak
What happens when Italian culinary artistry meets the enchanting atmosphere of a Balinese evening? On 21 June 2026, The Trans...
Roberto Fiorini: Taste the Passion of Cooking
“When you start your journey as a chef, you know it will never end,” said Roberto Fiorini, who’s had a...