What happens when Italian culinary artistry meets the enchanting atmosphere of a Balinese evening?
On 21 June 2026, The Trans Resort Bali invites guests to discover the answer through an extraordinary Michelin Fine Dining Experience, an exclusive one-night-only event held at The Pool Deck from 7.30 PM onwards.
As part of THE TABLE by JRE (Jeunes Restaurateurs), a prestigious international culinary series celebrating some of the world’s most innovative chefs, this special evening welcomes Chef Giorgio Bartolucci from Italy, a Michelin-recognized chef renowned for his refined approach to contemporary European cuisine.
Set beneath the stars and surrounded by the elegant ambiance of The Pool Deck, guests will embark on a carefully curated 5-course gastronomic journey, where every dish tells a story of craftsmanship, heritage, and creativity.
“THE TABLE by JRE is more than a dining event, it is about bringing internationally recognized culinary talent to Bali and creating memorable experiences that connect people through exceptional food,” said Stefano Gianfriddo, Resort Manager of The Trans Resort Bali.
The evening opens with Egg & Beef, a sophisticated combination of slow-cooked beef and organic egg, followed by Duck Pastilla, Pâté & Fondant Onion, a refined interpretation of a Moroccan classic through a French Italian perspective. The journey continues with Pollock Risotto “Tricolore”, a contemporary expression of Italian identity that celebrates balance, freshness, and precision.
For the main course, guests will enjoy Slow-Braised Beef Cheek, exceptionally tender and glazed with honey and wholegrain mustard, accompanied by silky potato espuma and delicate tricolour wafers. The experience concludes with Chef Giorgio’s playful signature dessert, “RI…COTTA” Pineapple & Mango Sorbet, where tropical Balinese ingredients meet the soul of Italian pastry craftsmanship.
More than a dinner, the event offers a rare opportunity to experience the philosophy of modern European fine dining through the lens of a chef whose culinary journey has earned international recognition. With limited seating available, this exclusive evening is expected to attract discerning diners, culinary enthusiasts, and luxury travelers seeking unique gastronomic experiences in Bali.
As Bali continues to evolve as a global culinary destination, The Trans Resort Bali’s collaboration with JRE reflects a growing appetite for world-class dining experiences that bring international talent closer to local audiences. For one night only, guests are invited to discover how a plate can tell a story and how a dinner can become a destination in itself.
Kerobokan – Seminyak, Bali 80361 Indonesia | T +62 (361) 898 1234
Website: www.transresortbali.com | Facebook: thetransresortbali | Instagram: thetransresortbali