Indulge in an unparalleled culinary and beverage odyssey in Bali and across the region.
The St. Regis Bali Resort announces its participation in the prestigious Luxury Group Dining Series by the Luxury Group of Marriott International, scheduled from the 4th to the 6th of October 2024.
The Luxury Group Dining Series is a multi-city regional dining series commencing from September to November 2024, featuring six handpicked hotels from across the Asia Pacific, including The St. Regis Bali; The Ritz-Carlton, Tokyo; The Ritz-Carlton, Melbourne; The Athenee Hotel, a Luxury Collection Hotel, Bangkok; The St. Regis Mumbai; and JW Marriott Hotel Singapore South Beach. Each property offers exclusive, specially curated gastronomic experiences, crafted by celebrated chefs from the Asia-Pacific region and beyond.
In conjunction with Marriott Bonvoy Moments, the series offers discerning travellers the chance to embark on an extraordinary culinary journey. Members can bid for these exclusive experiences using their loyalty points, unlocking unique opportunities to savour world-class cuisine.
At The St. Regis Bali Resort, this exquisite experience will include a Michelin-starred dinner at Kayuputi and a refined beachside barbecue, blending traditional Balinese flavours with a modern twist. This exclusive three-day event offers meticulously curated dining experiences, celebrating the art of fine dining while honouring Bali’s rich culinary heritage.
Extraordinary Michelin-Starred Culinary Experience
Embark on a culinary journey with a two-night takeover of Kayuputi, led by Arne Riehn, the renowned chef behind the Michelin-starred IGNIV at The St. Regis Bangkok. Opened in 2020, IGNIV Bangkok has delivered authentic dining experiences, warm hospitality, and unforgettable moments. As the first IGNIV restaurant outside Switzerland, it earned its first Michelin Star in the 2022 Michelin Guide Thailand, joining its acclaimed sister restaurants, including Schloss Schauenstein, IGNIV St. Moritz, IGNIV Bad Ragaz, and IGNIV Zurich. On the 4th and the 5th of October 2024, Chef Riehn will bring his signature culinary creations to Bali for an exclusive two-night takeover at Kayuputi.
Mixology Maestros
A talented trio of mixologists from The St. Regis hotels in Jakarta, Bali, and Singapore will showcase their skills, presenting expertly crafted cocktails that fuse The St. Regis rituals with bespoke pairings. Guests can enjoy exclusive bar takeovers and signature cocktails during the guest shifts on Friday, 4th October, and Saturday, 5th of October 2024.
The Astor Brunch at Kayuputi
An iconic fine dining restaurant set against the backdrop of the Indian Ocean and Nusa Dua beach, Kayuputi at The St. Regis Bali Resort showcases Pan-Asian-inspired haute cuisine with a stellar wine list and exceptional cocktails. Inspired by the Balinese philosophy of “Nyegara Gunung,” meaning “from the mountain to the ocean,” Kayuputi carefully sources local ingredients from both land and sea. The restaurant’s elegant all-white wood decor is complemented by Balinese artefacts, creating a serene and culturally rich dining atmosphere. Indulge in a lavish “Astor Brunch” experience on Saturday, 5th October, and Sunday, 6th of October 2024, at Kayuputi, featuring Pan-Asian-inspired haute cuisine. Savour an array of exquisite dishes, including wagyu, lobster, and foie gras, accompanied by champagne and caviar for an unparalleled luxurious experience.
An Elegant Beachfront Barbecue Dinner
Conclude the culinary journey with a beachfront barbecue dinner led by Michelin-starred Chef Spencer Patrick, who brings over two decades of expertise. As the culinary mastermind behind Harrisons at Sheraton Grand Mirage Resort, Port Douglas, Australia, a One Hat restaurant in the Australian Good Food Guide, Chef Patrick combines Australian techniques with the finest Balinese ingredients. This unforgettable dining experience takes place on Sunday, 6th of October 2024.
The St. Regis Bali Resort welcomes discerning travellers to indulge in a world of culinary excellence. With Michelin-starred chefs, innovative mixologists, and Bali’s vibrant cultural heritage, the resort offers an unforgettable gastronomic journey during the Luxury Group Dining Series. For more information, availability, and reservations for this culinary event, guests can visit the Luxury Group Dining Series website.