As the season blooms with vibrant colours and flavours, Park Hyatt Jakarta is delighted to announce a series of culinary highlights for the month of April, promising guests an unforgettable taste journey.
From the tranquil elegance of the Conservatory to the indulgent ambience of Park Hyatt Jakarta‘s Dining Room, guests are invited to immerse themselves in a range of culinary delights curated to celebrate the season with an array of rich flavours and cuisines.
Spring Flowers Afternoon Tea at Conservatory
Experience the beauty of spring with the Spring Flowers Afternoon Tea at the Conservatory. From the 18th of April 18th to the 30th of June, guests are invited to savour a curated selection of savoury bites, warm scones, and delicate pastries inspired by the season’s blossoms. Priced at Rp295,000++ per person, this 5-course culinary delight pairs perfectly with Dammann Frères tea. Join Park Hyatt Jakarta from 2:30 PM to 5:30 PM for an enchanting experience.
Butcher Wagyu Night at the Dining Room
Launching on the 20th of April, Dining Room presents Butcher Wagyu Night every Saturday evening. Delight your palate with the finest cuts of Wagyu beef expertly prepared by the culinary experts of Park Hyatt Jakarta. Priced at Rp748,000++ per person.
A Journey of Taste: An Exquisite Thai Culinary Showcase
From the 26th to 28th of April 2024, Park Hyatt Jakarta invites guests to embark on “A Journey of Taste,” featuring an exquisite Thai culinary showcase in collaboration with Park Hyatt Bangkok. Renowned chefs Joke and Bank will craft a menu of authentic Thai dishes, including aromatic Thai salads, Tom Kha Gai, Nuea Yang, Tom Yum Gung, and a delightful array of desserts. Guests can elevate their dining experience with Thai-inspired cocktails crafted exclusively by Sabine Delettre Nakamura, General Manager of Penthouse Bar + Grill. The culinary showcase will be available during lunch buffet, evening buffet, and Sunday brunch, offering ample opportunities to savour the rich and diverse flavours of Thailand.
Meet the Chefs
- Chef Joke: With over a decade of experience in prestigious hotels and restaurants, Chef Joke showcases his expertise in Thai cuisine as Jr. Sous Chef at Park Hyatt Bangkok’s Living Room Kitchen.
- Chef Bank: A graduate of Dusit Thani College, Chef Bank oversees the Thai section at Park Hyatt Bangkok’s Living Room Restaurant, bringing his passion for Thai cuisine to life.
Join Park Hyatt Jakarta for an unforgettable culinary adventure as we celebrate the arrival of spring and the rich flavours of Thailand. For reservations and inquiries, please contact +62 888-8000-006.