A month-long celebration of the island’s food, culture and community, presented by the Bali Restaurant & Café Association.
The Bali Restaurant & Café Association (BRCA) presents Bali Good Food Month, a month-long celebration of food, culture and community taking place across the island from the 16th of October to the 14th of November 2026.
Bringing together restaurants, cafés, chefs, hospitality professionals and food lovers, Bali Good Food Month will showcase the diversity, creativity and talent that continue to shape Bali’s vibrant food and beverage scene.
Throughout the month, participating restaurants and cafés will host a series of special dining experiences, collaborations, events and culinary activations, giving locals and visitors opportunities to discover new flavours, meet the people behind Bali’s food scene and experience the island’s culinary culture.
The initiative will spotlight the people who contribute to Bali’s hospitality industry, from chefs and restaurateurs to baristas, bartenders, producers and hospitality teams. It will also encourage collaboration across the industry, creating opportunities for creative partnerships, talent exchange and shared experiences.
The Return of SIP & SAVOUR and the Launch of the Bali Good Food Guide Website
Bali Good Food Month 2026 will culminate in the return of SIP & SAVOUR, a one-of-a-kind sustainable food and music festival celebrating Bali’s culinary talent, local produce and vibrant community. The event will also mark the official launch of the Bali Good Food Guide website.
Taking place on Saturday, 14th of November 2026, at Suwarga Garden, Mövenpick Resort & Spa Jimbaran Bali, SIP & SAVOUR promises a memorable day of great food, live music and good company in a beautiful garden setting.
Bringing together some of Bali’s leading restaurants, chefs and beverage experts, the festival will offer visitors a relaxed, open-air market experience showcasing the incredible flavours of the island. Expect outstanding food, local wines, creative cocktails and plenty of opportunities to discover the people and businesses shaping Bali’s culinary scene.
But SIP & SAVOUR is about more than simply eating and drinking well. At its heart is a commitment to sustainability, local collaboration and reducing food waste, demonstrating how the industry can come together to make a positive impact on Bali and its communities.
The festival will also celebrate the official launch of the Bali Good Food Guide, a new digital platform powered by the Bali Restaurant & Café Association (BRCA). The platform will connect locals and visitors with the restaurants, cafés, chefs and culinary experiences that make Bali such a special destination.
What’s on at SIP & SAVOUR?
- Food & Beverage Bazaar – Discover exceptional dishes and drinks from celebrated chefs, restaurants and beverage experts, with a focus on showcasing the quality, diversity and potential of local ingredients and products.
- Local & Sustainable Businesses – Meet the businesses, producers and service providers championing locally sourced, sustainable products and innovative solutions in Bali.
- Live Music – Jazz in the Garden – Enjoy an uplifting soundtrack of local musicians and entertainers in a relaxed garden atmosphere.
- Fighting Food Waste with Scholars of Sustenance – Learn about the vital work of Scholars of Sustenance (SOS), whose mission is to rescue surplus food and redirect it to communities in need.
- Prizes, Giveaways & Silent Auction – Enjoy the chance to win fantastic prizes and discover exclusive auction offerings generously contributed by BRCA members and event partners.
- The Bali Good Food Guide Launch – Be among the first to explore a new platform dedicated to celebrating Bali’s culinary talent and helping put the island firmly on the world’s food map.
Great food. Great music. Good people. Good Bali.
Why Participate?
The Bali Restaurant & Café Association is going all out to put Bali firmly on the world’s culinary map. But turning that ambition into reality will take a village – and that’s where you come in!
We’ve learnt a great deal from our original SIP & SAVOUR and Bali Meat Park events, and we’re confident that we now have everything in place to make the inaugural Bali Good Food Month SIP & SAVOUR a roaring success. Everything, that is, except YOU!
“Whether you join us as an exhibitor and take a tent, or simply come along as a guest, your involvement matters. Every participant helps build momentum, strengthen our culinary community and bring us one step closer to putting Bali where it belongs — on the world’s food map.” – Dean Keddell, chef-owner of Ginger Moon Restaurant Group and co-founder of the BRCA.
“Bali’s long-term sustainability relies on collective action. By unifying Bali’s vibrant culinary scene around environmental stewardship and sharing that message globally through eco-focused food events, we are leading the way towards a more sustainable future for Bali” – Chris Salans, chef-owner of Mozaic Restaurant Ubud and co-founder of the BRCA.
Introducing the Bali Good Food Guide
Created as a dedicated destination for discovering Bali’s food and beverage scene, the Bali Good Food Guide will feature restaurant and café listings alongside chef and hospitality stories, culinary news and features, food and beverage trends, and updates on what’s happening across the island.
From hidden cafés and neighbourhood favourites to award-winning restaurants and destination dining, the guide aims to connect locals and visitors with the people, places and stories that make Bali’s culinary landscape unique.
Join the Bali Restaurant & Café Association Community
Restaurant and café owners and managers across Bali are invited to join the Bali Restaurant & Café Association community and take part in the Bali Good Food Guide.
Participating venues can take advantage of Premium Listings, which provide an enhanced platform to showcase their restaurant or café, share their story, reach a wider audience and connect with residents and visitors looking for places to eat and drink across Bali.
This initiative is designed to strengthen connections within Bali’s food and beverage community while giving participating businesses a dedicated platform to increase their visibility among local and international audiences.
For more information or to purchase tickets to the food and music festival, please visit baligoodfoodguide.com.
