InterContinental Bali Resort warmly invites you to celebrate the auspicious arrival of the Lunar New Year, the Year of the Wood Snake, with an immersive Lunar feast at Jimbaran Gardens and KO Restaurant.
On the 28th of January, gather with your loved ones to indulge in a sumptuous Lunar Buffet at Jimbaran Gardens. The buffet offers an exquisite selection of traditional delights, including Yee Sang, Chinese Barbecue, The Noodle Nest, bamboo treasures, Peking Duck, Egg Drop Shiitake, Hong Kong Chinese Herbal Soup, and the freshest seafood.
The evening will come alive with a spectacular array of Lunar festivities, including the vibrant Barongsai, majestic Dragon Dance, captivating Wushu performances, and graceful Balinese Dance. An unforgettable cultural experience awaits.
At KO Restaurant, savour a unique Lunar celebration with a Japanese twist, featuring Lunar Teppanyaki, Chinese New Year Yee Sang Salad, Jumbo Prawn with Spicy Sweet Miso Mayo, Snapper and Onion with Yuzu Ponzu Sauce, and more. Immerse yourself in enchanting festivities like no other at InterContinental Bali Resort.
Dinner will commence at 6:30 PM and continue until 10:30 PM, priced at Rp888,000 nett per person. To book your space, contact us at dine@icbali.com, call (+62) 361 701888, or message us via WhatsApp at +62 811 3820 8768.
MENU
Lunar Longevity Eve Dinners
JIMBARAN GARDENS
Appetisers
Century Yee Sang Salad
The salad symbolises abundance, good fortune, and prosperity, typically prepared with fresh ingredients tossed together in a festive and lively manner.
Carrot | Turnip | White and Red Cabbage | Nuts | Lemon Slice | Salmon | Crackers | Sesame Oil
Jellyfish Salad
A traditional appetiser featuring rehydrated jellyfish, served chilled and dressed in a savoury, tangy sauce.
Soy Sauce | Garlic & Ginger | Chilli Oil
Salad Bar
Mix Salanova Leaves | Baby Romaine | Beetroot | Cherry Tomato | Cucumber | Capsicum | Shredded Carrot | Onion Rings | Potato Salad | Sweetcorn | Jalapeños | Olives | Spring Onion | Grated Parmesan | Shredded Boiled Egg | Pasta Salad
Dressings: Thousand Island | Lemon Dressing | Balsamic Dressing | Pesto
InterContinental Cheese Board and Charcuterie
Brie | Gorgonzola | Comté | Beef Bresaola | Chicken Lyoner | Smoked Salmon
Accompaniments: Cheese Biscuits | Grissini | Lavosh | Assorted Nuts and Dried Fruits
Live Stations
Chinese Barbecue Corner
Cantonese Barbecue Chicken | Beijing Roasted Duck | Pork Char Siu | Pork Belly | Chinese Pancake | Hoisin Sauce | Cucumber | Leek
The Noodle Nest
Slow-Cooked Brisket Mala | Braised Mushroom | Assorted Noodles | Steamed Chicken Wonton | Egg and Tomato | Laksa Broth | Vegetable Stock | Chilli Oil | Chinese Black Vinegar | Soy Sauce
Bamboo Treasures
Chicken Xiaozi | Shanghai Dumplings | Prawn Siomay | Braised Chicken Feet
Seafood Voyage
Jimbaran Tiger Prawn | Squid | Mussels | Clams | Barramundi | Tuna
Preparation options:
Chargrilled with Balinese Marination | Wok-Fried with Sweet and Sour Sauce | Steamed with Garlic and Ginger Soy Reduction
Sauces: Lemon Butter | Mushroom Cream Sauce | Sambal Matah | Sambal Colo Colo
Soup
Egg Drop Shiitake
A flavourful soup combining the delicate texture of eggs with the earthy, umami-rich flavour of shiitake mushrooms.
Shiitake | Egg
Hong Kong Chinese Herbal Soup
A traditional soup incorporating various Chinese herbs and medicinal ingredients.
Ginger | Goji Berries | Red Dates | Ginseng | Huong Hi | Chicken
Selection of Bread Rolls and Homemade Artisan Bread
Mains
Jasmine Steamed Rice | Yang Chow Fried Rice | Siu Mie Long Live Noodles | Broccoli with Hioko Mushrooms | Classic Steamed Fish with Hong Kong Sauce | Wok-Fried Beef with Mongolian Sauce
Desserts
Mango Pomelo Sago
A refreshing combination of sweet mango, tangy pomelo, and chewy sago pearls.
Almond Tofu
A silky-smooth tofu dessert with a delicate almond flavour.
Chilled Mango Pancake
Crepes filled with fresh mango and coconut custard.
Fried Sesame Balls
Crispy fried dough balls filled with sweet mung bean paste and coated in sesame seeds.
Fujian Peanut Butter Mochi
Soft, chewy mochi filled with peanut butter and coated in sesame seeds.
Cantonese Steamed Egg Tart
A delicate egg tart with a flaky crust and creamy custard filling.
Kue Keranjang
A traditional Chinese sweet made from glutinous rice and sugar.
Seasonal Fresh Fruit Slices

KO RESTAURANT
Soup
Spicy Jimbaran Seafood Miso Soup
Chinese Five-Spice | Ginger
Appetiser
Chinese New Year Yee Sang Salad
Fresh tuna, vibrant vegetables, and crispy wonton strips paired with tangy plum sauce dressing for prosperity.
Vegetables
Assorted Seasonal Vegetables Teppanyaki-Style
Featuring Chinese choy sum, lotus root, and mushrooms with a light soy glaze.
Main Courses
Jumbo Prawn with Spicy Sweet Miso Mayo Sauce – Served with a touch of Sichuan pepper.
Snapper and Onion with Yuzu Ponzu Sauce – Enhanced with a hint of Chinese black vinegar.
Australian Beef Tenderloin with Black Pepper Sauce – Infused with a Chinese Shaoxing wine reduction for added depth.
Rice
XO Sauce Garlic Fried Rice – A rich and aromatic take on the classic, featuring XO sauce for an umami kick.
Dessert
Almond Pudding
A silky almond pudding infused with light osmanthus syrup, topped with juicy mandarin orange segments, candied red dates (symbolising sweetness and good fortune), and goji berries (representing health and longevity).